High Tea at Hotel Lindrum Melbourne Review by Charlene Macaulay on July 28, 2013 Hotel Lindrum There’s no greater pleasure than discovering a decadent delight on a cold winter’s day, and the High Tea Society was lucky enough to experience this recently when taking high tea at Melbourne’s Hotel Lindrum.
Afternoon Tea at The Langham Hotel London Review by Michelle Guberina on June 30, 2013 Langham London At the entrance to The Langham Hotel London there is a sense of history – after all it is one of London’s oldest and first purpose built hotels, established in 1865.
High Coffee at the InterContinental Melbourne Review by Michelle Milton on June 5, 2013 InterContinental Melbourne The High Tea Society team visited the InterContinental Melbourne The Rialto for High Coffee – and found a unique take on the classic afternoon tea that meets Melbourne’s love affair with coffee.
High Tea at The Waiting Room Melbourne Review by Maryann Separovic on June 4, 2013 Waiting Room Melbourne Afternoon tea at The Waiting Room has always been a decadent affair; so High Tea Society could not resist the invitation to attend the launch of their new afternoon tea menu, which has been meticulously designed by Executive Pastry Chef, Roberto Molleman.
High Tea at the Stamford Plaza Melbourne Review by Tamra Mercieca on April 28, 2013 Stamford Hotel Melbourne So what makes the Stamford Plaza Hotel stand out from the crowd? The way chef Ketan Seth crafts the multi-cultural demographics of Melbourne into his signature recipes.
High Tea at the Vaucluse House Tearooms, Sydney Review by Melanie Pike on April 27, 2013 Vaucluse House The Vaucluse House Tearooms are located amongst the gardens of the historic Vaucluse House Estate. Vaucluse House itself is surrounded by 10 hectares of picturesque gardens and grounds stretching down to Sydney Harbour.
Afternoon Tea at the Four Seasons Bangkok Review by Michelle Milton on April 3, 2013 Four Seasons Bangkok With a relaxed atmosphere and pianist playing, a fashionable crowd take afternoon tea at the Four Seasons Hotel Bangkok.
High Tea at the Shangri La Sydney Review by Melanie Pike on March 30, 2013 Shangri La One of the perks of writing for High Tea Society is that I sometimes get to meet the pastry chefs behind the tiers of wonderful treats.
High Tea at the Ritz Carlton Tokyo Review by Tiffany Wertheimer on March 4, 2013 Ritz Carlton Tokyo High Tea at the Ritz Carlton Tokyo has a reputation for style, elegance and quality.
Art and Afternoon Tea with Kerrie Hess, Melbourne Review by Tamra Mercieca on February 23, 2013 Langham Melbourne Kerrie Hess best known for her illustrations for Kate Spade, Chanel and Vogue – was behind the art which inspired the three tiered offerings of fluffy scones, delicate ribbon sandwiches and bespoke petit fours.
