High Tea at Burnt Orange Sydney by Melanie Pike on September 3, 2014 Burnt Orange Originally built in the early 1920’s on Middle Head in Mosman, this historic sandstone mansion overlooking Sydney harbour was built by the Mosman Golf Club to serve as their clubhouse.
High Tea at the Shangri La Hotel Sydney by Melanie Pike on August 6, 2014 Shangri La Sydney We first reviewed the Shangri La about a year ago, when its new Executive Pastry Chef, Anna Polyviou had only just joined the team.
Bastille Day Flavour Launch at Ladurée Sydney by Melanie Pike on July 20, 2014 Ladurée Sydney To commemorate Bastille Day Ladurée Sydney has launched a new flavour: the Marie Antoinette.
High Tea at Ravensthorpe, Wollongong, NSW by Melanie Pike on June 28, 2014 Ravensthorpe Hotels Originally built by Doctor A.W. Bateman in 1893, Ravensthorpe was restored to its former splendor in 2000. Now it’s a restaurant, function centre and, every Sunday, a high tea venue.
Afternoon Tea at the Sofitel Sydney Wentworth by Melanie Pike on April 30, 2014 Sofitel Sydney Tucked away in the Soiree lounge at the Sofitel, ‘Afternoon tea at the Wentworth’ is a great way to spend a few hours relaxing with a traditional high tea.
High Tea at Sheraton on the Park Sydney by Melanie Pike on February 1, 2014 Sheraton on the Park High tea at the Sheraton on the Park Sydney is served in the Gallery Tea Lounge. The Royal High Tea stand is modeled on the tiny morsels Queen Elizabeth herself likes to eat – or at least that’s what we were told by our lovely waitress.
Afternoon Tea at The Langham Sydney by Melanie Pike on September 3, 2013 Langham Sydney When entering The Langham Hotel Sydney there is a real sense of tradition.
High Tea at the Vaucluse House Tearooms, Sydney by Melanie Pike on April 27, 2013 Vaucluse House The Vaucluse House Tearooms are located amongst the gardens of the historic Vaucluse House Estate. Vaucluse House itself is surrounded by 10 hectares of picturesque gardens and grounds stretching down to Sydney Harbour.
High Tea at the Shangri La Sydney by Melanie Pike on March 30, 2013 Shangri La One of the perks of writing for High Tea Society is that I sometimes get to meet the pastry chefs behind the tiers of wonderful treats.
High Tea at The Audley Room NSW by Melanie Pike on September 24, 2012 The Audley Room High Tea Society recently left the hustle and bustle of Sydney and headed down to the Audley Room in the Royal National Park, where life is just that little bit more relaxed.
