Tea-Infused Shortbread Recipe

by High Tea Society on December 7, 2022

Cuisine

Equipment

20x20cm square tin

Cook Time

40m

Christmas is coming, and this means more shortbread. Whether it is a gift for a loved one, an addition to the dessert table or a cheeky late-night snack, this delicious biscuit melts in your mouth and reminds many people of the festive season.

Kirsten Tibballs’ Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020

Decadent Chocolate Cookies

Cuisine

Serves 90 cookies

Equipment

3 standard baking trays

Silpat mats or baking paper

Stand mixer with whisk attachment

Prep time

25m

Cook Time

9m

Kirsten Tibballs’ shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe

by High Tea Society on August 5, 2020

Raspberry Lychee Rose Love Heart

Cuisine

Serves 10 people

Equipment

Mixing machine with paddle attachment

Temperature probe

Hand blender

Prep time

1h 0m

Cook Time

1h 20m

The sweetest little cake love heart. Consisting of a raspberry lychee rose cremeux covered in raspberry glaze served on a shortbread biscuit. This delicate creation is sure to impress at your next High Tea at Home.

Chocolate Raspberry Sablé Recipe

by High Tea Society on December 17, 2016

Chocolate Raspberry Sable Recipe

Cuisine

Serves 30-40 cookies

Prep time

40m

Cook Time

8m

Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney

Recipe cuisine: Biscuit