Emelia Jackson’s Chocolate Marshmallow Kisses Recipe

by High Tea Society on July 2, 2025

Cuisine

Serves 10 serves

Equipment

Electric Mixer

Emelia Jackson’s Chocolate Marshmallow Kisses, featured in her gorgeous new cookbook Some of My Best Friends Are Cookies, capture that sense of nostalgia with a grown-up twist.

Emelia Jackson’s Orange Creams Recipe

by High Tea Society on March 23, 2025

Orange Creams

Cuisine

Serves 23 biscuits

Equipment

Electric Mixer

Cook Time

8m

Get ready to indulge in a zesty, creamy delight with this irresistible Orange Creams recipe from Some of My Best Friends Are Cookies by Emelia Jackson.

Emelia Jackson’s Iced VoVo™ Biscuit Recipe

by High Tea Society on October 29, 2024

Iced VoVo™ biscuit recipeIced VoVo™ biscuit recipe

Cuisine

Serves 18 biscuits

Emelia Jackson’s take on the beloved Australian Iced VoVo™ biscuit from her latest cookbook, Some of My Best Friends Are Cookies, is an absolute must-try.

Baker Bleu’s Pistachio, White Chocolate & Cherry Cookie Recipe

by High Tea Society on March 11, 2024

Baker Bleu's Pistachio, White Chocolate & Cherry Cookie Recipe

Cuisine

Serves 20 cookies

Prep time

20m

Cook Time

10m

Embark on a journey of flavour and texture with Baker Bleu’s Pistachio, White Chocolate & Cherry Cookie recipe.

Sophie Hansen’s Orange & Rhubarb Melting Moments Recipe

by High Tea Society on March 8, 2024

Orange & Rhubarb Melting Moments

Cuisine

Serves 24 biscuits

Prep time

20m

Cook Time

15m

Looking for a surefire hit to take to your next gathering? Look no further than Sophie Hansen’s delightful Orange and Rhubarb Melting Moments recipe from her cookbook “What Can I Bring?”

Tea-Infused Shortbread Recipe

by High Tea Society on December 7, 2022

Tea-Infused Shortbread

Cuisine

Equipment

20x20cm square tin

Cook Time

40m

Christmas is coming, and this means more shortbread. Whether it is a gift for a loved one, an addition to the dessert table or a cheeky late-night snack, this delicious biscuit melts in your mouth and reminds many people of the festive season.

Kirsten Tibballs’ Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020

Decadent Chocolate Cookies

Cuisine

Serves 90 cookies

Equipment

3 standard baking trays

Silpat mats or baking paper

Stand mixer with whisk attachment

Prep time

25m

Cook Time

9m

Kirsten Tibballs’ shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe

by High Tea Society on August 5, 2020

Raspberry Lychee Rose Love Heart

Cuisine

Serves 10 people

Equipment

Mixing machine with paddle attachment

Temperature probe

Hand blender

Prep time

1h 0m

Cook Time

1h 20m

The sweetest little cake love heart. Consisting of a raspberry lychee rose cremeux covered in raspberry glaze served on a shortbread biscuit. This delicate creation is sure to impress at your next High Tea at Home.

Chocolate Raspberry Sablé Recipe

by High Tea Society on December 17, 2016

Chocolate Raspberry Sable Recipe

Cuisine

Serves 30-40 cookies

Prep time

40m

Cook Time

8m

Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney

Recipe cuisine: Biscuit