Recipe cuisine: Jam

Kylee Newton’s Raspberry & Elderflower Jam Recipe

by High Tea Society on February 10, 2022

Raspberry & Elderflower Jam Recipe

Cuisine

Equipment

4–5 x 250ml (8½fl oz) jars

Raspberry & Elderflower Jam recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022

Victoria Sponge

Cuisine

Serves 8-10 pieces

Equipment

Round cake pans

Stand mixer

Prep time

30m

Cook Time

15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Raspberry & Chocolate Jam Recipe

by High Tea Society on February 23, 2018

Raspberry & Chocolate Jam

Cuisine

Jam

Prep time

10m

Cook Time

20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam Recipe

by High Tea Society on February 23, 2018

Scones with Strawberry Jam

Cuisine

Jam

Prep time

10m

Cook Time

20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.