Anna Polyviou’s Date & Walnut Buttermilk Scone Recipe

by High Tea Society on July 8, 2025

Anna Polyviou’s Date & Walnut Buttermilk Scones Recipe

Cuisine

Serves 4-8 people

Equipment

Electric mixer, paddle attachment

Rolling pin

5.5cm round cutter

Prep time

30m

Cook Time

8m

Shake up your high tea with Anna Polyviou’s Date & Walnut Buttermilk Scones recipe. These golden, fluffy scones are rich, nutty and totally irresistible.

Chicken & Herb Finger Sandwich Recipe

by Michelle Milton on September 3, 2023

Chicken & Herb Finger Sandwich Recipe

Cuisine

Serves 15 finger sanwiches

Equipment

Electric knife

Prep time

25m

Cook Time

40m

Looking for a crowd-pleasing and easy-to-make recipe for your next High Tea at Home? Look no further than this delicious Chicken & Herb Finger Sandwich recipe.

John Law’s Potato & Truffle Egg Sandwich Recipe

by High Tea Society on May 11, 2023

Potato & Truffle Egg sandwich recipe

Cuisine

Serves 10 - 15 sandwiches

Equipment

Electric Knife if you have one. Otherwise a bread knife will be fine.

Prep time

20m

Cook Time

30m

Elevate the humble potato and egg with John Law’s potato, truffle and egg sandwich recipe.

Neil Perry’s Curried Egg Sandwich Recipe

by High Tea Society on April 5, 2023

Curried egg sandwich

Cuisine

Serves 4 people

Cook Time

8m

Add a touch of sophistication to your high tea menu with Neil Perry’s curried egg sandwich recipe.

Chicken & Celery Sandwich Recipe

by High Tea Society on October 3, 2018

Chicken & Celery Sandwich Recipe

Cuisine

Serves 10 sandwiches

Prep time

15m

Cook Time

30m

This delicious Chicken and Celery sandwich recipe is a feature in the Afternoon Tea at The Waiting Room at Crown Melbourne.

Egg Mayo Sandwich Recipe

by High Tea Society on July 10, 2018

Egg Mayo Sandwich from the Park Hyatt Melbourne

Cuisine

Serves 2 people

Prep time

30m

Cook Time

10m

Egg Mayo Sandwich recipe by Chef Craig Sung from the Park Hyatt Melbourne.

Sausage Roll Recipe

by High Tea Society on June 27, 2018

Sausage Rolls

Cuisine

Savoury

Serves 18 sausage rolls

Prep time

15m

Cook Time

30m

This Sausage Roll recipe from the cookbook “Everything I know about cooking I learned from the CWA of NSW” is perfect for your next High Tea at home.

Lady Flo’s Perfect Pumpkin Scone Recipe

by High Tea Society on May 31, 2018

Lady Flo Bjelke-Peterson

Cuisine

Serves 15 scones

Prep time

10m

Cook Time

15m

Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.

Chicken & Cranberry Pinwheel Sandwich Recipe

by High Tea Society on April 25, 2018

Chicken & Cranberry Pinwheel Sandwiches

Cuisine

Serves 4 people

Prep time

15m

Chicken & Cranberry Pinwheel Sandwich recipe from Eat, Pray, Workout.

Roast Vegetable Tart Recipe

by High Tea Society on July 5, 2017

Roast Vegetable Tarts

Cuisine

Serves 10

Prep time

15m

Cook Time

40m

This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.

Recipe cuisine: Savoury