The Langham Sydney’s Oreo & Dark Chocolate Tart Recipe

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Oreo & Dark Chocolate Tart RecipeOreo & Dark Chocolate Tart Recipe
Menu item
Serves 9 tarts
Equipment
9 inch tart pan
Food processor

This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.

Oreo & Dark Chocolate Tart Recipe
Oreo & Dark Chocolate Tart Recipe

The Oreo & Dark Chocolate Tart is a feature of the Afternoon Tea at The Langham, Sydney and the recipe is now available for you to make at home.

With only five ingredients and no-baking, this is an easy to make recipe for your next High Tea at home. This is an already impressive-looking tart, but you can upgrade it by adding fresh strawberries, raspberries or chocolate shavings.

Photo credit: Marie Duong from @eatswithmarie.

 

Ingredients

 

The Langham, Sydney
The Langham, Sydney

Oreo Crust:

  • 30 Oreo cookies
  • 100g unsalted butter, melted

Ganache Filling:

  • 408g dark chocolate
  • 200g heavy cream

Finished:

  • Fresh strawberries or raspberries

 

Instructions

  1. Place Oreo cookies in a food processor until they are fine crumbs.
    Pour in butter and pulse until mixed well.

  2. Press the crumb mixture into a 9-inch tart pan and place in the fridge.

  3. Prepare ganache by boiling the cream in a saucepan and pouring in dark chocolate.
    After a couple of minutes, start stirring with whisk until it become a silky texture.

  4. Pour ganache into prepared crumb base and refrigerate for at least three hours or overnight.

  5. Serve with fresh strawberries or raspberries.