This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.
The Oreo & Dark Chocolate Tart is a feature of the Afternoon Tea at The Langham, Sydney and the recipe is now available for you to make at home.
With only five ingredients and no-baking, this is an easy to make recipe for your next High Tea at home. This is an already impressive-looking tart, but you can upgrade it by adding fresh strawberries, raspberries or chocolate shavings.
Photo credit: Marie Duong from @eatswithmarie.
- 30 Oreo cookies
- 100g unsalted butter, melted
- 408g dark chocolate
- 200g heavy cream
- Fresh strawberries or raspberries
Place Oreo cookies in a food processor until they are fine crumbs.
Pour in butter and pulse until mixed well.
Press the crumb mixture into a 9-inch tart pan and place in the fridge.
Prepare ganache by boiling the cream in a saucepan and pouring in dark chocolate.
After a couple of minutes, start stirring with whisk until it become a silky texture.
Pour ganache into prepared crumb base and refrigerate for at least three hours or overnight.
Serve with fresh strawberries or raspberries.