Recipe cuisine: Petit Fours

Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe

Serves 10 people
Mixing machine with paddle attachment
Temperature probe
Hand blender
Prep time
1h 0m
Cook Time
1h 20m

The sweetest little cake love heart. Consisting of a raspberry lychee rose cremeux covered in raspberry glaze served on a shortbread biscuit. This delicate creation is sure to impress at your next High Tea at Home.