Pistachio & Rose Financiers Recipe by High Tea Society on September 6, 2021 Pistachio & Rose Financiers Cuisine CakePetit FoursSweet Serves 24 pieces Equipment Food processor Prep time 20m Cook Time 20m Pistachio & Rose Financiers recipe from Eric Lanlard.
Chocolate Choux Recipe by High Tea Society on February 23, 2021 Chocolate Choux Recipe Cuisine ChocolatePetit FoursSweet Equipment Hand blender Prep time 1h 0m Cook Time 20m This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.
Raspberry Lychee Rose Love Heart Recipe by High Tea Society on August 5, 2020 Raspberry Lychee Rose Love Heart Cuisine BiscuitPetit FoursRaspberrySweet Serves 10 people Equipment Mixing machine with paddle attachmentTemperature probeHand blender Prep time 1h 0m Cook Time 1h 20m The sweetest little cake love heart. Consisting of a raspberry lychee rose cremeux covered in raspberry glaze served on a shortbread biscuit. This delicate creation is sure to impress at your next High Tea at Home.
Oreo & Dark Chocolate Tart Recipe by High Tea Society on April 7, 2020 Oreo & Dark Chocolate Tart Recipe Cuisine ChocolatePetit FoursRaspberrySweetTart Serves 9 tarts Equipment 9 inch tart panFood processor This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.
Almond Raspberry Chocolate Bites Recipe by High Tea Society on December 29, 2019 Almond Raspberry Chocolate Bites Cuisine Petit FoursSweet Serves 15 people Equipment Kitchenaid mixer with creaming attachment Prep time 1h 30m Cook Time 15m This Almond Raspberry Chocolate Bites Recipe is a feature of the High Tea at The Robertson Hotel in the NSW Southern Highlands. This recipe can now feature in your own High Tea at home.
Chocolate Crunch Bar Recipe by High Tea Society on February 20, 2018 Chocolate Crunch Bars Cuisine ChocolatePetit FoursSweet Serves 40 bars Prep time 25m Chocolate Crunch Bar recipe from Shlomi Palensya, the Pastry Chef at The Park Hyatt Sydney.