Emelia Jackson’s take on the beloved Australian Iced VoVo™ biscuit from her latest cookbook, Some of My Best Friends Are Cookies, is an absolute must-try.
Recipe cuisine: Biscuit
Cuisine
Serves 18 biscuits
Baker Bleu’s Pistachio, White Chocolate & Cherry Cookie Recipe
Serves 20 cookies
Prep time
20m
Cook Time
10m
Sophie Hansen’s Orange & Rhubarb Melting Moments Recipe
Serves 24 biscuits
Prep time
20m
Cook Time
15m
Tea-Infused Shortbread Recipe
Equipment
20x20cm square tin
Cook Time
40m
Kirsten Tibballs’ Decadent Chocolate Cookie Recipe
Serves 90 cookies
Equipment
3 standard baking trays
Silpat mats or baking paper
Stand mixer with whisk attachment
Prep time
25m
Cook Time
9m
Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe
Serves 10 people
Equipment
Mixing machine with paddle attachment
Temperature probe
Hand blender
Prep time
1h 0m
Cook Time
1h 20m
Chocolate Raspberry Sablé Recipe
Serves 30-40 cookies
Prep time
40m
Cook Time
8m