Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.

Sophie Hansen’s Almond Loaf Recipe

by High Tea Society on March 28, 2024

Orange & Rosemary Almond Loaf

Cuisine

Serves 8 cake slices

Prep time

25m

Cook Time

45m

Indulge your senses with a timeless treat – the Almond Loaf. This recipe takes the classic butter cake to new heights by incorporating almond meal, elevating both its flavour and texture.

White Chocolate & Mint Cake Recipe

by High Tea Society on March 9, 2024

White Chocolate and Mint Cake

Cuisine

Serves 10 cake slices

Cook Time

20m

White Chocolate & Mint Cake recipe from Tea at the Palace by Carolyn Robb.

Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe

by High Tea Society on November 17, 2023

Rocky Road Chocolate Cake

Cuisine

Serves 10 people

Equipment

Stand mixer

Prep time

30m

Cook Time

30m

Indulgence takes on a whole new meaning with Kirsten Tibballs’ decadent Rocky Road Chocolate Cake.

Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe

by High Tea Society on November 1, 2023

Frozen Strawberry Meringue Cake

Cuisine

Serves 10 people

Equipment

Baking trays 24 cm (9½ in)

Prep time

30m

Cook Time

1h 30m

Frozen Strawberry Meringue Cake recipe, from Now & Then by Tessa Kiros.

Neil Perry’s Lime Syrup Cake Recipe

by High Tea Society on November 1, 2023

Lime Syrup Cake

Cuisine

Serves 10 people

Prep time

15m

Cook Time

1h 0m

This zesty and sweet Lime Syrup Cake Recipe by Neil Perry is the perfect addition for your next High Tea at home.

Eric Lanlard’s Strawberry Ombré Cake Recipe

by High Tea Society on October 24, 2023

Strawberry Ombré Cake

Cuisine

Serves 16-20 slices

Prep time

40m

Cook Time

25m

This gorgeous Strawberry Ombré Cake recipe by Eric Lanlard shouts celebration.

Tilly Pamment’s Spiced Pear & Semolina Cake Recipe

by High Tea Society on October 21, 2023

Spiced Pear & Semolina Cake

Cuisine

Serves 10 people

Equipment

20cm (8 inch) cake tin

Prep time

15m

Cook Time

45m

Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of “The Plain Cake Appreciation Society” by Tilly Pamment.

Sophie Godwin’s Key Lime Meringue Pie Recipe

by High Tea Society on September 22, 2023

Key Lime Meringue Pie

Cuisine

Serves 12 cake slices

Prep time

1h 30m

Cook Time

18m

Sundays are a time for relaxation, reflection and indulgence. What better way to celebrate the leisurely pace of the weekend than with a dessert that pays homage to childhood favourites while adding a dash of sophistication? Enter Sophie Godwin’s Key Lime Meringue Pie, a delightful twist on a classic recipe.

Tilly Pamment’s Little Ricotta Cakes Recipe

by High Tea Society on September 2, 2023

Little Ricotta Cakes

Cuisine

Serves 6 small cakes

Equipment

6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)

Cook Time

20m

Little Ricotta Cakes recipe from The Plain Cake Appreciation Society by Tilly Pamment.

Recipe cuisine: Cake