This Hazelnut Layer Cake with Roasted Cherries and Honeycomb by Natalie Paull, is the ultimate showstopper for any special occasion.
Recipe cuisine: Cake
Serves 8 slices
Equipment
20 cm (8 in) round cake tin
electric stand mixer
Prep time
3h 0m
Cook Time
20m
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Equipment
20cm (8 in) Round Cake Tin
Prep time
30m
Cook Time
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Prep time
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Cook Time
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Cook Time
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Equipment
Stand mixer
Prep time
30m
Cook Time
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Cuisine
Serves 10 people
Equipment
Baking trays 24 cm (9½ in)
Prep time
30m
Cook Time
1h 30m
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Prep time
15m
Cook Time
1h 0m
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Serves 16-20 slices
Prep time
40m
Cook Time
25m
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Serves 10 people
Equipment
20cm (8 inch) cake tin
Prep time
15m
Cook Time
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Serves 12 cake slices
Prep time
1h 30m
Cook Time
18m