Tilly Pamment’s Strawberry & Rhubarb Jam Victoria Sponge Recipe

by High Tea Society on July 1, 2025

Tilly Pamment's Strawberry & Rhubarb Jam Victoria Sponge Recipe

Cuisine

Serves 6 small cakes

Equipment

6 hole large muffin tin

Prep time

30m

Cook Time

15m

These Strawberry & Rhubarb Jam Victoria Sponges from Handfuls of Sunshine by Tilly Pamment celebrate simplicity and summer flavours.

Darren Purchese’s Strawberry, Chocolate & Balsamic Lamington Stack Recipe

by High Tea Society on April 25, 2025

Strawberry, chocolate & balsamic lamington stack

Cuisine

Serves 12 slices

Equipment

Two 22 cm (8½ inch) diameter springform cake tins

Stand mixer

Digital thermometer

Piping bag

Cook Time

30m

If you’re looking to steal the show at your next celebration, this Strawberry, Chocolate and Balsamic Lamington Stack cake from The Baker’s Book is the answer.

Natalie Paull’s Hazelnut Layer Cake with Roasted Cherries & Honeycomb Recipe

by High Tea Society on December 23, 2024

Hazelnut layer cake with roasted cherries & honeycomb

Cuisine

Serves 8 slices

Equipment

20 cm (8 in) round cake tin

electric stand mixer

Prep time

3h 0m

Cook Time

20m

This Hazelnut Layer Cake with Roasted Cherries and Honeycomb by Natalie Paull, is the ultimate showstopper for any special occasion.

Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.

Sophie Hansen’s Almond Loaf Recipe

by High Tea Society on March 28, 2024

Orange & Rosemary Almond Loaf

Cuisine

Serves 8 cake slices

Prep time

25m

Cook Time

45m

Indulge your senses with a timeless treat – the Almond Loaf. This recipe takes the classic butter cake to new heights by incorporating almond meal, elevating both its flavour and texture.