Darren Purchese’s Strawberry, Chocolate & Balsamic Lamington Stack Recipe

by Michelle Milton on April 25, 2025

Strawberry, chocolate & balsamic lamington stack

Cuisine

Serves 12 slices

Equipment

Two 22 cm (8½ inch) diameter springform cake tins

Stand mixer

Digital thermometer

Piping bag

Cook Time

30m

If you’re looking to steal the show at your next celebration, this Strawberry, Chocolate and Balsamic Lamington Stack cake from The Baker’s Book is the answer.

Natalie Paull’s Hazelnut Layer Cake with Roasted Cherries & Honeycomb Recipe

by High Tea Society on December 23, 2024

Hazelnut layer cake with roasted cherries & honeycomb

Cuisine

Serves 8 slices

Equipment

20 cm (8 in) round cake tin

electric stand mixer

Prep time

3h 0m

Cook Time

20m

This Hazelnut Layer Cake with Roasted Cherries and Honeycomb by Natalie Paull, is the ultimate showstopper for any special occasion.

Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.

Sophie Hansen’s Almond Loaf Recipe

by High Tea Society on March 28, 2024

Orange & Rosemary Almond Loaf

Cuisine

Serves 8 cake slices

Prep time

25m

Cook Time

45m

Indulge your senses with a timeless treat – the Almond Loaf. This recipe takes the classic butter cake to new heights by incorporating almond meal, elevating both its flavour and texture.

White Chocolate & Mint Cake Recipe

by High Tea Society on March 9, 2024

White Chocolate and Mint Cake

Cuisine

Serves 10 cake slices

Cook Time

20m

White Chocolate & Mint Cake recipe from Tea at the Palace by Carolyn Robb.

Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe

by High Tea Society on November 17, 2023

Rocky Road Chocolate Cake

Cuisine

Serves 10 people

Equipment

Stand mixer

Prep time

30m

Cook Time

30m

Indulgence takes on a whole new meaning with Kirsten Tibballs’ decadent Rocky Road Chocolate Cake.

Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe

by High Tea Society on November 1, 2023

Frozen Strawberry Meringue Cake

Cuisine

Serves 10 people

Equipment

Baking trays 24 cm (9½ in)

Prep time

30m

Cook Time

1h 30m

Frozen Strawberry Meringue Cake recipe, from Now & Then by Tessa Kiros.

Neil Perry’s Lime Syrup Cake Recipe

by High Tea Society on November 1, 2023

Lime Syrup Cake

Cuisine

Serves 10 people

Prep time

15m

Cook Time

1h 0m

This zesty and sweet Lime Syrup Cake Recipe by Neil Perry is the perfect addition for your next High Tea at home.

Eric Lanlard’s Strawberry Ombré Cake Recipe

by High Tea Society on October 24, 2023

Strawberry Ombré Cake

Cuisine

Serves 16-20 slices

Prep time

40m

Cook Time

25m

This gorgeous Strawberry Ombré Cake recipe by Eric Lanlard shouts celebration.

Tilly Pamment’s Spiced Pear & Semolina Cake Recipe

by High Tea Society on October 21, 2023

Spiced Pear & Semolina Cake

Cuisine

Serves 10 people

Equipment

20cm (8 inch) cake tin

Prep time

15m

Cook Time

45m

Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of “The Plain Cake Appreciation Society” by Tilly Pamment.

Recipe cuisine: Cake