Blueberry Friand Recipe by High Tea Society on June 28, 2018 Blueberry Friand, from The Hatter & The Hare Cuisine CakeSweet Serves 12 Prep time 15m Cook Time 18m Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne’s Bayswater.
Pear Upside-Down Cake Recipe by High Tea Society on June 13, 2017 Pear Upside-Down Cake Cuisine CakeSweet Serves 8 people Equipment 8 inch cake tin Prep time 20m Cook Time 35m Pear Upside-Down Cake recipe inspired by Downton Abbey.
Buckingham Palace’s Victoria Sponge Recipe by High Tea Society on May 4, 2017 Victoria Sponge Recipe, Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017 Cuisine CakeSweet Serves 10 slices Equipment 2 x 20cm (8") Victoria Sponge cake tins Prep time 15m Cook Time 1h 0m Victoria Sponge recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.
Chocolate & Banana Mud Cake Recipe by High Tea Society on December 14, 2016 Chocolate and Banana Mud Cake Cuisine CakeChocolateSweet Serves 8 people Prep time 45m Cook Time 6m Chocolate & Banana Mud Cake recipe from The Hotel Windsor Melbourne.