A gorgeous, healthy and delicious twist on the traditional lamington.
Low Carb Raspberry Lamington Recipe
Serves 12 lamingtons
Equipment
25x 20 baking tray
Cook Time
15m
Recipe cuisine: Cake
Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m
Eric Lanlard’s Pistachio & Rose Financiers Recipe
Cuisine
Serves 24 pieces
Equipment
Food processor
Prep time
20m
Cook Time
20m
Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe
Serves 16 mini friands
Equipment
Ramequins
Prep time
20m
Cook Time
30m
Eric Lanlard’s Mini Red Velvet Cake Recipe
Serves 6
Prep time
40m
Cook Time
35m
Natalie Paull’s Red Velvet Layer Cake Recipe
Cuisine
Serves 8-12 people
Equipment
2 x 20 cm (8 in) round cake tins
Food processor
Prep time
40m
Cook Time
20m
SACWA’s Gluten Free Lamington Recipe
Cuisine
Equipment
20cm square tin
Prep time
20m
Cook Time
20m
SACWA’s Pink Ombre Layer Cake Recipe
Cuisine
Serves 15 - 20 serves
Equipment
3 x 20cm round sandwich cake tins
Prep time
5m
Cook Time
50m
Puti Firmansyah’s La Madeleine Recipe
Serves 8 - 12 pcs depending on tins
Equipment
Stainless bowl for mixing
Hand whisk
Zester
Seve
Piping bag
Prep time
30m
Cook Time
4m
Rowie Dillon’s Lime & Coconut Island Cake Recipe
Cuisine
Serves 8 servings
Equipment
high-sided (approx 9.5cm) 20cm springform cake tin
Prep time
30m
Cook Time
1h 0m