Eaten during “Le Goûter”, with friends, dipped in a bowl of hot chocolate or spread with jam, La Madeleine is the typical French mini cake that is always a delight for young and old alike.
Recipe cuisine: Cake
Serves 8 - 12 pcs depending on tins
Equipment
Stainless bowl for mixing
Hand whisk
Zester
Seve
Piping bag
Prep time
30m
Cook Time
4m
Rowie Dillon’s Lime & Coconut Island Cake Recipe
Cuisine
Serves 8 servings
Equipment
high-sided (approx 9.5cm) 20cm springform cake tin
Prep time
30m
Cook Time
1h 0m
Paul Thiéblemont’s Battenberg Cake Recipe
Serves 20 pieces
Prep time
30m
Cook Time
15m
Anthony Teva Dagorn’s Orange Blossom Madeleine Recipe
Serves 15 madeleines
Equipment
1 Madelaine tray of 14 medium size madeleines
Wisk
2 Piping bag with a plain nozzle 6
Butter to grease moulds
Brush
Prep time
20m
Cook Time
12m
Lemon & Elderflower Cake Recipe
Serves 8 people
Prep time
15m
Cook Time
45m
Blueberry Friand Recipe
Serves 12
Prep time
15m
Cook Time
18m
Pear Upside-Down Cake Recipe
Serves 8 people
Equipment
8 inch cake tin
Prep time
20m
Cook Time
35m
Buckingham Palace’s Victoria Sponge Recipe
Serves 10 slices
Equipment
2 x 20cm (8") Victoria Sponge cake tins
Prep time
15m
Cook Time
1h 0m
Chocolate & Banana Mud Cake Recipe
Serves 8 people
Prep time
45m
Cook Time
6m