Lemon and Elderflower Cake recipe was crafted by the Head Pastry Chef Eilidh Fitzsimmons from the Stamford Plaza Brisbane.

Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne’s Bayswater.

Pear Upside-Down Cake recipe inspired by Downton Abbey.

Victoria Sponge recipe by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.