Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.
Recipe cuisine: Cake
Serves 16 mini friands
Equipment
Ramequins
Prep time
20m
Cook Time
30m
Eric Lanlard’s Mini Red Velvet Cake Recipe
Serves 6
Prep time
40m
Cook Time
35m
Natalie Paull’s Red Velvet Layer Cake Recipe
Serves 8-12 people
Equipment
2 x 20 cm (8 in) round cake tins
Food processor
Prep time
40m
Cook Time
20m
SACWA’s Gluten Free Lamington Recipe
Cuisine
Equipment
20cm square tin
Prep time
20m
Cook Time
20m
SACWA’s Pink Ombre Layer Cake Recipe
Serves 15 - 20 serves
Equipment
3 x 20cm round sandwich cake tins
Prep time
5m
Cook Time
50m
Puti Firmansyah’s La Madeleine Recipe
Serves 8 - 12 pcs depending on tins
Equipment
Stainless bowl for mixing
Hand whisk
Zester
Seve
Piping bag
Prep time
30m
Cook Time
4m
Rowie Dillon’s Lime & Coconut Island Cake Recipe
Cuisine
Serves 8 servings
Equipment
high-sided (approx 9.5cm) 20cm springform cake tin
Prep time
30m
Cook Time
1h 0m
Paul Thiéblemont’s Battenberg Cake Recipe
Serves 20 pieces
Prep time
30m
Cook Time
15m
Anthony Teva Dagorn’s Orange Blossom Madeleine Recipe
Serves 15 madeleines
Equipment
1 Madelaine tray of 14 medium size madeleines
Wisk
2 Piping bag with a plain nozzle 6
Butter to grease moulds
Brush
Prep time
20m
Cook Time
12m
Lemon & Elderflower Cake Recipe
Serves 8 people
Prep time
15m
Cook Time
45m