Little Ricotta Cakes recipe from The Plain Cake Appreciation Society by Tilly Pamment.
Recipe cuisine: Cake
Serves 6 small cakes
Equipment
6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)
Cook Time
20m
Neil Perry’s Chocolate Cake Recipe
Serves 10 slices
Cook Time
1h 30m
Tilly Pamment’s, Nana’s Rainbow Cake Recipe
Serves 8 cake slices
Equipment
18cm cake tin
Cook Time
20m
Katherine Sabbath’s Everybody Loves Tea Cake Recipe
Cuisine
Serves 12 serves
Equipment
Loaf tin
Cook Time
50m
Cherie Lyden’s Gluten free Lamington Recipe
Serves 6 lamingtons
Prep time
40m
Cook Time
30m
Saghar Setareh’s Orange-Scented Rice Cake Recipe
Serves 10 cake slices
Equipment
26cm (10½ inch) cake tin
Prep time
1h 0m
Cook Time
1h 0m
Emelia Jackson’s Sour Cream Blueberry Cake Recipe
Serves 10 pieces
Equipment
Electric mixer fitted with paddle attachment
18 cm (7 inch) round cake tins
Cook Time
40m
Katherine Sabbath’s Rose & Fig Love Cake Recipe
Cuisine
Serves 8 slices
Equipment
Mini loaf tin
Cook Time
30m
Angel Strawbridge’s Orange Eccles Cake Recipe
Serves 6 pieces
Prep time
25m
Cook Time
10m
Red Velvet Cake Recipe
Cuisine
Serves 6 finished cakes
Equipment
8 small cake tins
Cook Time
15m