Recipe cuisine: Chocolate

Darren Purchese’s Strawberry, Chocolate & Balsamic Lamington Stack Recipe

by Michelle Milton on April 25, 2025

Strawberry, chocolate & balsamic lamington stack

Cuisine

Serves 12 slices

Equipment

Two 22 cm (8½ inch) diameter springform cake tins

Stand mixer

Digital thermometer

Piping bag

Cook Time

30m

If you’re looking to steal the show at your next celebration, this Strawberry, Chocolate and Balsamic Lamington Stack cake from The Baker’s Book is the answer.

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe

by High Tea Society on December 23, 2024

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe

Cuisine

Serves 15

Prep time

15m

Cook Time

5m

Indulge your sweet tooth and elevate your dessert repertoire with Eric Lanlard’s Pink Fizz Champagne Truffle recipe.

Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe

by High Tea Society on April 3, 2024

Rye, chocolate & beetroot cake

Cuisine

Serves 8 slices

Equipment

20cm (8 in) Round Cake Tin

Prep time

30m

Cook Time

30m

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.

Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe

by High Tea Society on November 17, 2023

Rocky Road Chocolate Cake

Cuisine

Serves 10 people

Equipment

Stand mixer

Prep time

30m

Cook Time

30m

Indulgence takes on a whole new meaning with Kirsten Tibballs’ decadent Rocky Road Chocolate Cake.

Kirsten Tibballs’ Caramel Slice Recipe

by High Tea Society on October 31, 2023

Cuisine

Serves 18 pieces

Equipment

Tin 27.5 x 17.5 cm (11 x 6¾ inches)

Prep time

20m

Cook Time

15m

Indulge in Kirsten Tibballs’ heavenly Caramel Slice with Milk Chocolate Ganache—a chocolate lover’s dream.

Neil Perry’s Chocolate Cake Recipe

by High Tea Society on August 30, 2023

Cuisine

Serves 10 slices

Cook Time

1h 30m

Indulgence takes a delectable turn with Neil Perry’s exquisite Chocolate Cake recipe.

Red Velvet Cake Recipe

by High Tea Society on January 7, 2023

Red Velvet Cake

Cuisine

Serves 6 finished cakes

Equipment

8 small cake tins

Cook Time

15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe

by High Tea Society on October 21, 2022

Utterly Awesome Chocolate Cake

Cuisine

Serves slice 10

Equipment

two 20 cm (8 in) round cake tins

Prep time

30m

Cook Time

35m

The fabulous Utterly Awesome Chocolate Cake recipe by Fiona Wier Walmsley.

Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe

by High Tea Society on June 25, 2021

Coconut, Blueberry & White Chocolate Friand

Cuisine

Serves 16 mini friands

Equipment

Ramequins

Prep time

20m

Cook Time

30m

Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.

Chocolate Choux Recipe

by High Tea Society on February 23, 2021

Chocolate Choux Recipe

Cuisine

Equipment

Hand blender

Prep time

1h 0m

Cook Time

20m

This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.