Emelia Jackson’s take on the beloved Australian Iced VoVo™ biscuit from her latest cookbook, Some of My Best Friends Are Cookies, is an absolute must-try.
Recipe cuisine: Sweet
Cuisine
Serves 18 biscuits
Natalie Paull’s Ban-Almond Double Crunch Cheesecake Recipe
Serves 10 - 12 slices
Equipment
Food processor
Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe
Serves 8 slices
Equipment
20cm (8 in) Round Cake Tin
Prep time
30m
Cook Time
30m
Sophie Hansen’s Almond Loaf Recipe
Serves 8 cake slices
Prep time
25m
Cook Time
45m
Baker Bleu’s Pistachio, White Chocolate & Cherry Cookie Recipe
Serves 20 cookies
Prep time
20m
Cook Time
10m
White Chocolate & Mint Cake Recipe
Serves 10 cake slices
Cook Time
20m
Sophie Hansen’s Orange & Rhubarb Melting Moments Recipe
Serves 24 biscuits
Prep time
20m
Cook Time
15m
Tessa Kiros’ Sugar Lemon Tart Recipe
Serves 10 slices
Equipment
2 x 20cm (8in) tins
Prep time
30m
Cook Time
40m
Little Scones with Raspberries & Clotted Cream Recipe
Serves 36 mini scones
Prep time
15m
Cook Time
8m
Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe
Serves 10 people
Equipment
Stand mixer
Prep time
30m
Cook Time
30m