Indulge your sweet tooth and elevate your dessert repertoire with Eric Lanlard’s Pink Fizz Champagne Truffle recipe.
Recipe cuisine: Sweet
Serves 15
Prep time
15m
Cook Time
5m
Emelia Jackson’s Iced VoVo™ Biscuit Recipe
Serves 18 biscuits
Natalie Paull’s Ban-Almond Double Crunch Cheesecake Recipe
Serves 10 - 12 slices
Equipment
Food processor
Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe
Serves 8 slices
Equipment
20cm (8 in) Round Cake Tin
Prep time
30m
Cook Time
30m
Sophie Hansen’s Almond Loaf Recipe
Serves 8 cake slices
Prep time
25m
Cook Time
45m
Baker Bleu’s Pistachio, White Chocolate & Cherry Cookie Recipe
Serves 20 cookies
Prep time
20m
Cook Time
10m
White Chocolate & Mint Cake Recipe
Serves 10 cake slices
Cook Time
20m
Sophie Hansen’s Orange & Rhubarb Melting Moments Recipe
Serves 24 biscuits
Prep time
20m
Cook Time
15m
Tessa Kiros’ Sugar Lemon Tart Recipe
Serves 10 slices
Equipment
2 x 20cm (8in) tins
Prep time
30m
Cook Time
40m
Little Scones with Raspberries & Clotted Cream Recipe
Serves 36 mini scones
Prep time
15m
Cook Time
8m









