This zesty and sweet Lime Syrup Cake Recipe by Neil Perry is the perfect addition for your next High Tea at home.
Recipe cuisine: Sweet
Serves 10 people
Prep time
15m
Cook Time
1h 0m
Kirsten Tibballs’ Caramel Slice Recipe
Serves 18 pieces
Equipment
Tin 27.5 x 17.5 cm (11 x 6¾ inches)
Prep time
20m
Cook Time
15m
Eric Lanlard’s Strawberry Ombré Cake Recipe
Serves 16-20 slices
Prep time
40m
Cook Time
25m
Tilly Pamment’s Spiced Pear & Semolina Cake Recipe
Serves 10 people
Equipment
20cm (8 inch) cake tin
Prep time
15m
Cook Time
45m
Apoorva Kunte’s Davidson Plum & Wattle Seed Damper Scone Recipe
Serves 4
Equipment
Mixer
Prep time
30m
Cook Time
15m
Tessa Kiros’ Square Scone Recipe
Serves 9 scones
Prep time
15m
Cook Time
12m
Sophie Godwin’s Key Lime Meringue Pie Recipe
Serves 12 cake slices
Prep time
1h 30m
Cook Time
18m
Tilly Pamment’s Little Ricotta Cakes Recipe
Serves 6 small cakes
Equipment
6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)
Cook Time
20m
Neil Perry’s Chocolate Cake Recipe
Serves 10 slices
Cook Time
1h 30m
Tilly Pamment’s, Nana’s Rainbow Cake Recipe
Serves 8 cake slices
Equipment
18cm cake tin
Cook Time
20m