Welcome to Tilly Pamment’s delightful world of baking, where she brings her Nana’s cherished recipe to life in the most colourful and delicious way possible.
Recipe cuisine: Sweet
Serves 8 cake slices
Equipment
18cm cake tin
Cook Time
20m
Katherine Sabbath’s Everybody Loves Tea Cake Recipe
Cuisine
Serves 12 serves
Equipment
Loaf tin
Cook Time
50m
Cherie Lyden’s Gluten free Lamington Recipe
Serves 6 lamingtons
Prep time
40m
Cook Time
30m
Saghar Setareh’s Orange-Scented Rice Cake Recipe
Serves 10 cake slices
Equipment
26cm (10½ inch) cake tin
Prep time
1h 0m
Cook Time
1h 0m
Emelia Jackson’s Sour Cream Blueberry Cake Recipe
Serves 10 pieces
Equipment
Electric mixer fitted with paddle attachment
18 cm (7 inch) round cake tins
Cook Time
40m
Katherine Sabbath’s Rose & Fig Love Cake Recipe
Cuisine
Serves 8 slices
Equipment
Mini loaf tin
Cook Time
30m
Angel Strawbridge’s Orange Eccles Cake Recipe
Serves 6 pieces
Prep time
25m
Cook Time
10m
Tea-Infused Shortbread Recipe
Equipment
20x20cm square tin
Cook Time
40m
Emelia Jackson’s Salted Caramel Choux Buns Recipe
Serves 40 small choux buns
Equipment
large baking tray
Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
Serves slice 10
Equipment
two 20 cm (8 in) round cake tins
Prep time
30m
Cook Time
35m