The Orange Flavoured Scone recipe from the Citrus Afternoon Tea at the Camelia Restaurant from the Four Seasons Hotel Pudong Shanghai.
Orange Flavoured Scone Recipe
Serves 60 scones
Prep time
10m
Cook Time
15m
Recipe cuisine: Sweet
Scones with Blackberry Whipped Cream Recipe
Serves 16 scones
Equipment
Mini Bundt Pan
Prep time
15m
Cook Time
15m
Festive Wreath Recipe
Serves 10
Prep time
1h 20m
Fruit Mince Tart with Meringue Recipe
Serves 20 Tarts
Prep time
30m
Cook Time
2h 0m
Orange Blossom Madeleine Recipe
Serves 15 madeleines
Equipment
1 Madelaine tray of 14 medium size madeleines
Wisk
2 Piping bag with a plain nozzle 6
Butter to grease moulds
Brush
Prep time
20m
Cook Time
12m
Vegan Lemon Meringue Tart & Sable Recipe
The Hotel Windsor’s Scone Recipe
Serves 20 scones
Equipment
Plain round cutter
Prep time
55m
Cook Time
10m
Strawberry Tart Recipe
Serves 8 slices
Equipment
23cm fluted flan tin
Prep time
25m
Lemon & Elderflower Cake Recipe
Serves 8 people
Prep time
15m
Cook Time
45m
Blueberry Friand Recipe
Serves 12
Prep time
15m
Cook Time
18m