Vegan Coconut & Cranberry Scone Recipe from the High Tea at the InterContinental Hotel Sydney Double Bay.
Recipe cuisine: Sweet
Serves 10 - 12 scones
Equipment
Mixer with paddle attachment
Plain round cutter
Prep time
35m
Cook Time
14m
Almond Raspberry Chocolate Bites Recipe
Cuisine
Serves 15 people
Equipment
Kitchenaid mixer with creaming attachment
Prep time
1h 30m
Cook Time
15m
Festive Scone Recipe
Serves 30 scones
Prep time
15m
Cook Time
15m
Lime & Coconut Island Cake Recipe
Cuisine
Serves 8 servings
Equipment
high-sided (approx 9.5cm) 20cm springform cake tin
Prep time
30m
Cook Time
1h 0m
Rose & Raspberry Scone Recipe
Serves 10 - 12 scones
Equipment
Stand mixer (Kitchen Aid) with paddle
Scale
Baking tray
Prep time
30m
Cook Time
18m
Battenberg Cake Recipe
Serves 20 pieces
Prep time
30m
Cook Time
15m
Fig Scone Recipe
Serves 16 scones
Prep time
10m
Cook Time
20m
Orange Flavoured Scone Recipe
Serves 60 scones
Prep time
10m
Cook Time
15m
Scones with Blackberry Whipped Cream Recipe
Serves 16 scones
Equipment
Mini Bundt Pan
Prep time
15m
Cook Time
15m
Festive Wreath Recipe
Serves 10
Prep time
1h 20m