Butter My Scone recipe from Anna Polyviou.
Anna Polyviou’s Butter My Scones Recipe
Serves 15 - 20
Equipment
Electric mixer fitted with the paddle attachment
Prep time
30m
Cook Time
15m
Recipe cuisine: Sweet
Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe
Serves 10 people
Equipment
Mixing machine with paddle attachment
Temperature probe
Hand blender
Prep time
1h 0m
Cook Time
1h 20m
Natalie Paull’s Red Velvet Layer Cake Recipe
Serves 8-12 people
Equipment
2 x 20 cm (8 in) round cake tins
Food processor
Prep time
40m
Cook Time
20m
SACWA’s Gluten Free Lamington Recipe
Cuisine
Equipment
20cm square tin
Prep time
20m
Cook Time
20m
SACWA’s Pink Ombre Layer Cake Recipe
Serves 15 - 20 serves
Equipment
3 x 20cm round sandwich cake tins
Prep time
5m
Cook Time
50m
SACWA’s Jelly Cake Recipe
Cuisine
Serves 12 Jelly Cakes
Equipment
Standard 12 hole muffin tray and paper cases
Prep time
30m
Cook Time
18m
The Langham Sydney’s Oreo & Dark Chocolate Tart Recipe
Serves 9 tarts
Equipment
9 inch tart pan
Food processor
Puti Firmansyah’s La Madeleine Recipe
Serves 8 - 12 pcs depending on tins
Equipment
Stainless bowl for mixing
Hand whisk
Zester
Seve
Piping bag
Prep time
30m
Cook Time
4m
Sofitel Sydney Wentworth’s Vegan Canelé Recipe
Serves 12 canelés
Equipment
Striated cylinder canele mold
Cook Time
1h 9m
Vegan Coconut & Cranberry Scone Recipe
Serves 10 - 12 scones
Equipment
Mixer with paddle attachment
Plain round cutter
Prep time
35m
Cook Time
14m