Salted Caramel Choux Buns recipe First, Cream the Butter and Sugar by Emelia Jackson.
Emelia Jackson’s Salted Caramel Choux Buns Recipe
Serves 40 small choux buns
Equipment
large baking tray
Recipe cuisine: Sweet
Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
Serves slice 10
Equipment
two 20 cm (8 in) round cake tins
Prep time
30m
Cook Time
35m
Hari Unterrainer’s Citrus & Vanilla Mascarpone Verrine Recipe
Cuisine
Serves 8 - 10 with 1 dessert glass each
Equipment
Whisk
Digital thermometer
Sieve
Spatula
Stand mixer
Piping bag
Baking tray
Prep time
1h 30m
Cook Time
3h 0m
Will Stewart’s Yorkshire Tea & Toast Tart Recipe
Serves 12 people for afternoon tea
Prep time
1h 30m
Cook Time
45m
Low Carb Raspberry Lamington Recipe
Serves 12 lamingtons
Equipment
25x 20 baking tray
Cook Time
15m
Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m
The Langham Scone Recipe
Serves 10-15
Equipment
Rolling pin, Mixing bowl, Baking tray, Cookie cutter, Pastry brush, Kitchen Aid mixer (with pedal attachment)
Prep time
25m
Cook Time
15m
Eric Lanlard’s Pistachio & Rose Financiers Recipe
Cuisine
Serves 24 pieces
Equipment
Food processor
Prep time
20m
Cook Time
20m
Ed Halmagyi’s Gluten-free Lemon Meringue Pie Recipe
Cuisine
Serves 12 people
Equipment
Deep Fluted Tart Tin
Prep time
45m
Cook Time
45m
Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe
Serves 16 mini friands
Equipment
Ramequins
Prep time
20m
Cook Time
30m