Orange Blossom Madeleine recipe by Anthony Teva Dagorn, Chef De Cuisine Pastry at The Observatory, Crown Melbourne. This is a subtle and delicate cake with a delicious orange blossom ganache.

Lemon and Elderflower Cake recipe was crafted by the Head Pastry Chef Eilidh Fitzsimmons from the Stamford Plaza Brisbane.

Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne’s Bayswater.