Recipe for Orange & Grand Marnier crème patisserie for the Orange Eclairs by Rika Shiina, Head Pastry Chef at Como the Treasury, Perth.
Recipe cuisine: Sweet
Cuisine
Serves 20
Prep time
10m
Cook Time
30m
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Cook Time
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Cook Time
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Cook Time
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Prep time
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Cook Time
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Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
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Prep time
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Cook Time
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Equipment
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Prep time
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Cook Time
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