Kerry Vincent’s Quick Pavlova Recipe by High Tea Society on February 4, 2017 Quick Pavlova Cuisine FestivePavlovaSweet Serves 8 - 10 Prep time 30m Cook Time 1h 0m Quick Pavlova recipe by Kerry Vincent.
Chocolate Raspberry Sablé Recipe by High Tea Society on December 17, 2016 Chocolate Raspberry Sable Recipe Cuisine BiscuitChocolateSweet Serves 30-40 cookies Prep time 40m Cook Time 8m Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney
Chocolate & Banana Mud Cake Recipe by High Tea Society on December 14, 2016 Chocolate and Banana Mud Cake Cuisine CakeChocolateSweet Serves 8 people Prep time 45m Cook Time 6m Chocolate & Banana Mud Cake recipe from The Hotel Windsor Melbourne.
Eric Lanlard’s Chocolate & Ginger Tart Recipe by High Tea Society on September 19, 2016 Chocolate Tart by Eric Lanlard Cuisine ChocolateSweetTart Serves 10 slices Prep time 20m Cook Time 45m Chocolate & Ginger Tart recipe by Eric Lanlard. There is no pastry in this tart – instead the crust is made of crushed ginger biscuits pressed into the base of the tin and baked in a hot oven to give it extra crunch and flavour.