This gorgeous Strawberry Ombré Cake recipe by Eric Lanlard shouts celebration.
Recipe cuisine: Valentine's Day
The High Tea Society collection of Valentine’s Day themed recipes.
			
				Serves			 16-20 slices
		
		
		
					
				
					Prep time				 
				
		
		
			 40m
			
				
					Cook Time				 
				
		
	 25m
				
			Katherine Sabbath’s Rose & Fig Love Cake Recipe
			
			Cuisine
					
	
	
			
				Serves			 8 slices
		
		
					
				
					Equipment				
				
		
		
		
			Mini loaf tin
			
				
					Cook Time				 
				
		
	 30m
				
			Red Velvet Cake Recipe
			
			Cuisine
					
	
	
			
				Serves			 6 finished cakes
		
		
					
				
					Equipment				
				
		
		
		
			8 small cake tins
			
				
					Cook Time				 
				
		
	 15m
				
			Low Carb Raspberry Lamington Recipe
			
				Serves			 12 lamingtons
		
		
					
				
					Equipment				
				
		
		
		
			25x 20 baking tray
			
				
					Cook Time				 
				
		
	 15m
				
			Sarah Mountain’s Raspberry Lychee Rose Love Heart Recipe
			
				Serves			 10 people
		
		
					
				
					Equipment				
				
		
					Mixing machine with paddle attachment
Temperature probe
Hand blender
			
				
					Prep time				 
				
		
		
			 1h 0m
			
				
					Cook Time				 
				
		
	 1h 20m
				
			Natalie Paull’s Red Velvet Layer Cake Recipe
			
			Cuisine
					
	
	
			
				Serves			 8-12 people
		
		
					
				
					Equipment				
				
		
					2 x 20 cm (8 in) round cake tins
Food processor
			
				
					Prep time				 
				
		
		
			 40m
			
				
					Cook Time				 
				
		
	 20m
				
			SACWA’s Jelly Cake Recipe
			
			Cuisine
					
	
	
			
				Serves			 12 Jelly Cakes
		
		
					
				
					Equipment				
				
		
					Standard 12 hole muffin tray and paper cases
			
				
					Prep time				 
				
		
		
			 30m
			
				
					Cook Time				 
				
		
	 18m
				
			Kirsten Tibballs’ Strawberry Tart Recipe
			
				Serves			 8 slices
		
		
					
				
					Equipment				
				
		
					23cm fluted flan tin
			
				
					Prep time				 
				
		
		
	 25m
			Rose Scone Recipe
			
			Cuisine
					
	
	
			
				Serves			 18 scones
		
		
		
					
				
					Prep time				 
				
		
		
			 15m
			
				
					Cook Time				 
				
		
	 18m
				
			 
				







