If you’re looking to steal the show at your next celebration, this Strawberry, Chocolate and Balsamic Lamington Stack cake from The Baker’s Book is the answer.
Serves 12 slices
Equipment
Two 22 cm (8½ inch) diameter springform cake tins
Stand mixer
Digital thermometer
Piping bag
Cook Time
30m
Emelia Jackson’s Orange Creams Recipe
Serves 23 biscuits
Equipment
Electric Mixer
Cook Time
8m
Natalie Paull’s Hazelnut Layer Cake with Roasted Cherries & Honeycomb Recipe
Serves 8 slices
Equipment
20 cm (8 in) round cake tin
electric stand mixer
Prep time
3h 0m
Cook Time
20m
Eric Lanlard’s Pink Fizz Champagne Truffle Recipe
Serves 15
Prep time
15m
Cook Time
5m
Emelia Jackson’s Iced VoVo™ Biscuit Recipe
Cuisine
Serves 18 biscuits
Natalie Paull’s Ban-Almond Double Crunch Cheesecake Recipe
Serves 10 - 12 slices
Equipment
Food processor
Cherie Hausler’s Rye, Chocolate & Beetroot Cake Recipe
Serves 8 slices
Equipment
20cm (8 in) Round Cake Tin
Prep time
30m
Cook Time
30m
Sophie Hansen’s Almond Loaf Recipe
Serves 8 cake slices
Prep time
25m
Cook Time
45m
Baker Bleu’s Pistachio, White Chocolate & Cherry Cookie Recipe
Serves 20 cookies
Prep time
20m
Cook Time
10m
White Chocolate & Mint Cake Recipe
Serves 10 cake slices
Cook Time
20m