This Sugar Lemon Tart recipe from Now & Then by Tessa Kiros is full of zest and sweetness.
Tessa Kiros’ Sugar Lemon Tart Recipe
Serves 10 slices
Equipment
2 x 20cm (8in) tins
Prep time
30m
Cook Time
40m
Little Scones with Raspberries & Clotted Cream Recipe
Serves 36 mini scones
Prep time
15m
Cook Time
8m
Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe
Serves 10 people
Equipment
Stand mixer
Prep time
30m
Cook Time
30m
Fig & Hazelnut Frangipane Tart Recipe
Serves 12 slices
Equipment
Fluted tart tin with removable base 23cm (9 inches)
Stand mixer fitted with the paddle attachment
Prep time
2h 30m
Cook Time
1h 0m
Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe
Cuisine
Serves 10 people
Equipment
Baking trays 24 cm (9½ in)
Prep time
30m
Cook Time
1h 30m
Neil Perry’s Lime Syrup Cake Recipe
Serves 10 people
Prep time
15m
Cook Time
1h 0m
Kirsten Tibballs’ Caramel Slice Recipe
Serves 18 pieces
Equipment
Tin 27.5 x 17.5 cm (11 x 6¾ inches)
Prep time
20m
Cook Time
15m
Eric Lanlard’s Strawberry Ombré Cake Recipe
Serves 16-20 slices
Prep time
40m
Cook Time
25m
Tilly Pamment’s Spiced Pear & Semolina Cake Recipe
Serves 10 people
Equipment
20cm (8 inch) cake tin
Prep time
15m
Cook Time
45m
Apoorva Kunte’s Davidson Plum & Wattle Seed Damper Scone Recipe
Serves 4
Equipment
Mixer
Prep time
30m
Cook Time
15m