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Scones with Blackberry Whipped Cream Recipe

by High Tea Society on January 1, 2019
Cream Tea Scones with Blackberry Whipped Cream
Cream Tea Scones with Blackberry Whipped Cream
Cuisine
  • Scones
  • Sweet
Serves 16 scones
Equipment
Mini Bundt Pan
Prep time
15m
Cook Time
15m

This Scones with Blackberry Whipped Cream recipe by Pink Piccadilly Pastries, turns a plain scone into a pretty treat that looks fancy but is so easy to make.

Festive Wreath Recipe

by High Tea Society on November 8, 2018
Festive Wreath recipe by Kirsten Tibballs
Festive Wreath recipe by Kirsten Tibballs
Cuisine
  • Festive
  • Sweet
Serves 10
Prep time
1h 20m

Festive Wreath Recipe by Kirsten Tibballs.

Fruit Mince Tart with Meringue Recipe

by High Tea Society on November 1, 2018
Fruit Mince Tarts
Fruit Mince Tarts
Cuisine
  • Festive
  • Sweet
  • Tart
Serves 20 Tarts
Prep time
30m
Cook Time
2h 0m

Fruit Mince Tart with Meringue recipe by Kirsten Tibballs has arrived just in time for Christmas.

Orange Blossom Madeleine Recipe

by High Tea Society on October 9, 2018
Orange Blossom Madeleine
Orange Blossom Madeleine
Cuisine
  • Cake
  • Sweet
Serves 15 madeleines
Equipment
1 Madelaine tray of 14 medium size madeleines
Wisk
2 Piping bag with a plain nozzle 6
Butter to grease moulds
Brush
Prep time
20m
Cook Time
12m

Orange Blossom Madeleine recipe by Anthony Teva Dagorn, Chef De Cuisine Pastry at The Observatory, Crown Melbourne. This is a subtle and delicate cake with a delicious orange blossom ganache.

Chicken & Celery Sandwich Recipe

by High Tea Society on October 3, 2018
Chicken & Celery Sandwich Recipe
Chicken & Celery Sandwich Recipe
Cuisine
  • Sandwiches
  • Savoury
Serves 10 sandwiches
Prep time
15m
Cook Time
30m

This delicious Chicken and Celery sandwich recipe is a feature in the Afternoon Tea at The Waiting Room at Crown Melbourne.

Vegan Lemon Meringue Tart & Sable Recipe

by High Tea Society on September 27, 2018
Lemon meringue tart with sable
Lemon meringue tart with sable
Cuisine
  • Sweet
  • Tart
  • Vegan

Vegan Lemon Meringue Tart & Sable Recipe by Matthew Kenney.

The Hotel Windsor’s Scone Recipe

by High Tea Society on September 11, 2018
Scones
Scones
Cuisine
  • Scones
  • Sweet
Serves 20 scones
Equipment
Plain round cutter
Prep time
55m
Cook Time
10m

The scone recipe from one of Australia’s most loved afternoon tea destinations, The Hotel Windsor Melbourne.

Strawberry Tart Recipe

by High Tea Society on August 27, 2018
Strawberry Tart
Strawberry Tart
Cuisine
  • Sweet
  • Tart
Serves 8 slices
Equipment
23cm fluted flan tin
Prep time
25m

Strawberry Tart Recipe by Kirsten Tibballs.

Lemon & Elderflower Cake Recipe

by High Tea Society on July 18, 2018
Lemon and Elderflower Cake
Lemon and Elderflower Cake
Cuisine
  • Cake
  • Sweet
Serves 8 people
Prep time
15m
Cook Time
45m

Lemon and Elderflower Cake recipe was crafted by the Head Pastry Chef Eilidh Fitzsimmons from the Stamford Plaza Brisbane.

Egg Mayo Sandwich Recipe

by High Tea Society on July 10, 2018
Egg Mayo Sandwich from the Park Hyatt Melbourne
Egg Mayo Sandwich from the Park Hyatt Melbourne
Cuisine
  • Sandwiches
  • Savoury
Serves 2 people
Prep time
30m
Cook Time
10m

Egg Mayo Sandwich recipe by Chef Craig Sung from the Park Hyatt Melbourne.

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