Kirsten Tibballs’ Caramel Slice Recipe

by High Tea Society on October 31, 2023

Caramel Slice

Cuisine

Serves 18 pieces

Equipment

Tin 27.5 x 17.5 cm (11 x 6¾ inches)

Prep time

20m

Cook Time

15m

Indulge in Kirsten Tibballs’ heavenly Caramel Slice with Milk Chocolate Ganache—a chocolate lover’s dream.

Eric Lanlard’s Strawberry Ombré Cake Recipe

by High Tea Society on October 24, 2023

Strawberry Ombré Cake

Cuisine

Serves 16-20 slices

Prep time

40m

Cook Time

25m

This gorgeous Strawberry Ombré Cake recipe by Eric Lanlard shouts celebration.

Tilly Pamment’s Spiced Pear & Semolina Cake Recipe

by High Tea Society on October 21, 2023

Spiced Pear & Semolina Cake

Cuisine

Serves 10 people

Equipment

20cm (8 inch) cake tin

Prep time

15m

Cook Time

45m

Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of “The Plain Cake Appreciation Society” by Tilly Pamment.

Apoorva Kunte’s Davidson Plum & Wattle Seed Damper Scone Recipe

by High Tea Society on October 20, 2023

Davidson Plum & Wattle Seed Damper Scone

Cuisine

Serves 4

Equipment

Mixer

Prep time

30m

Cook Time

15m

A unique recipe that features the indigenous Davidson Plum and Wattle Seed made into scones inspired by Aussie damper.

Tessa Kiros’ Square Scone Recipe

by High Tea Society on October 3, 2023

Square Scones

Cuisine

Serves 9 scones

Prep time

15m

Cook Time

12m

Now & Then by Tessa Kiros unveils this delightful Square Scone recipe, a must-try culinary gem in the book.

Sophie Godwin’s Key Lime Meringue Pie Recipe

by High Tea Society on September 22, 2023

Key Lime Meringue Pie

Cuisine

Serves 12 cake slices

Prep time

1h 30m

Cook Time

18m

Sundays are a time for relaxation, reflection and indulgence. What better way to celebrate the leisurely pace of the weekend than with a dessert that pays homage to childhood favourites while adding a dash of sophistication? Enter Sophie Godwin’s Key Lime Meringue Pie, a delightful twist on a classic recipe.

Chicken & Herb Finger Sandwich Recipe

by Michelle Milton on September 3, 2023

Chicken & Herb Finger Sandwich Recipe

Cuisine

Serves 15 finger sanwiches

Equipment

Electric knife

Prep time

25m

Cook Time

40m

Looking for a crowd-pleasing and easy-to-make recipe for your next High Tea at Home? Look no further than this delicious Chicken & Herb Finger Sandwich recipe.

Tilly Pamment’s Little Ricotta Cakes Recipe

by High Tea Society on September 2, 2023

Little Ricotta Cakes

Cuisine

Serves 6 small cakes

Equipment

6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)

Cook Time

20m

Little Ricotta Cakes recipe from The Plain Cake Appreciation Society by Tilly Pamment.

Neil Perry’s Chocolate Cake Recipe

by High Tea Society on August 30, 2023

Chocolate Cake

Cuisine

Serves 10 slices

Cook Time

1h 30m

Indulgence takes a delectable turn with Neil Perry’s exquisite Chocolate Cake recipe.

Tilly Pamment’s, Nana’s Rainbow Cake Recipe

by High Tea Society on July 4, 2023

Nana’s Rainbow Cake Recipe

Cuisine

Serves 8 cake slices

Equipment

18cm cake tin

Cook Time

20m

Welcome to Tilly Pamment’s delightful world of baking, where she brings her Nana’s cherished recipe to life in the most colourful and delicious way possible.