Angel Strawbridge from the Escape to the Chateau TV series has shared with us her Orange Eccles Cake recipe.
Angel Strawbridge’s Orange Eccles Cake Recipe
Serves 6 pieces
Prep time
25m
Cook Time
10m
Red Velvet Cake Recipe
Cuisine
Serves 6 finished cakes
Equipment
8 small cake tins
Cook Time
15m
Tea-Infused Shortbread Recipe
Equipment
20x20cm square tin
Cook Time
40m
Emelia Jackson’s Salted Caramel Choux Buns Recipe
Serves 40 small choux buns
Equipment
large baking tray
Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
Serves slice 10
Equipment
two 20 cm (8 in) round cake tins
Prep time
30m
Cook Time
35m
Hari Unterrainer’s Citrus & Vanilla Mascarpone Verrine Recipe
Cuisine
Serves 8 - 10 with 1 dessert glass each
Equipment
Whisk
Digital thermometer
Sieve
Spatula
Stand mixer
Piping bag
Baking tray
Prep time
1h 30m
Cook Time
3h 0m
Will Stewart’s Yorkshire Tea & Toast Tart Recipe
Serves 12 people for afternoon tea
Prep time
1h 30m
Cook Time
45m
Low Carb Raspberry Lamington Recipe
Serves 12 lamingtons
Equipment
25x 20 baking tray
Cook Time
15m
Kylee Newton’s Raspberry & Elderflower Jam Recipe
Equipment
4–5 x 250ml (8½fl oz) jars
Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m