This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.
Roast Vegetable Tart Recipe
Serves 10
Prep time
15m
Cook Time
40m
Perfect Scone Recipe
Serves 20 scones
Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
Round cutter 55mm diameter
Prep time
30m
Cook Time
14m
Pear Upside-Down Cake Recipe
Serves 8 people
Equipment
8 inch cake tin
Prep time
20m
Cook Time
35m
Drop Scone Recipe
Serves 8 servings
Equipment
Pancake griddle, or non-stick frying pan
Prep time
5m
Cook Time
10m
Victoria Sponge Recipe
Serves 10 slices
Equipment
2 x 20cm (8") Victoria Sponge cake tins
Prep time
15m
Cook Time
1h 0m
Classic Truffle Recipe
Cuisine
Serves 10 truffles
Prep time
45m
Quick Pavlova Recipe
Serves 8 - 10
Prep time
30m
Cook Time
1h 0m
Chocolate Raspberry Sablé Recipe
Cuisine
Serves 30-40 cookies
Prep time
40m
Cook Time
8m
Rose Scone Recipe
Cuisine
Serves 18 scones
Prep time
15m
Cook Time
18m
Chocolate & Banana Mud Cake Recipe
Cuisine
Serves 8 people
Prep time
45m
Cook Time
6m