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Lemon & Elderflower Cake Recipe

by High Tea Society on July 18, 2018
Lemon and Elderflower Cake
Lemon and Elderflower Cake
Cuisine
  • Cake
  • Sweet
Serves 8 people
Prep time
15m
Cook Time
45m

Lemon and Elderflower Cake recipe was crafted by the Head Pastry Chef Eilidh Fitzsimmons from the Stamford Plaza Brisbane.

Egg Mayo Sandwich Recipe

by High Tea Society on July 10, 2018
Egg Mayo Sandwich from the Park Hyatt Melbourne
Egg Mayo Sandwich from the Park Hyatt Melbourne
Cuisine
  • Sandwiches
  • Savoury
Serves 2 people
Prep time
30m
Cook Time
10m

Egg Mayo Sandwich recipe by Chef Craig Sung from the Park Hyatt Melbourne.

Blueberry Friand Recipe

by High Tea Society on June 28, 2018
Blueberry Friand, from The Hatter & The Hare
Blueberry Friand, from The Hatter & The Hare
Cuisine
  • Cake
  • Sweet
Serves 12
Prep time
15m
Cook Time
18m

Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne’s Bayswater.

Sausage Roll Recipe

by High Tea Society on June 27, 2018
Sausage Rolls
Sausage Rolls
Cuisine
  • Savoury
Serves 18 sausage rolls
Prep time
15m
Cook Time
30m

This Sausage Roll recipe from the cookbook “Everything I know about cooking I learned from the CWA of NSW” is perfect for your next High Tea at home.

Orange & Grand Marnier Crème Patisserie Recipe

by High Tea Society on June 20, 2018
Orange Eclairs
Orange Eclairs
Cuisine
  • Gluten Free
  • Sweet
Serves 20
Prep time
10m
Cook Time
30m

Recipe for Orange & Grand Marnier crème patisserie for the Orange Eclairs by Rika Shiina, Head Pastry Chef at Como the Treasury, Perth.

Lady Flo’s Perfect Pumpkin Scone Recipe

by High Tea Society on May 31, 2018
Lady Flo Bjelke-Peterson
Lady Flo Bjelke-Peterson
Cuisine
  • Savoury
  • Scones
Serves 15 scones
Prep time
10m
Cook Time
15m

Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.

Chicken & Cranberry Pinwheel Sandwich Recipe

by High Tea Society on April 25, 2018
Chicken & Cranberry Pinwheel Sandwiches
Chicken & Cranberry Pinwheel Sandwiches
Cuisine
  • Sandwiches
  • Savoury
Serves 4 people
Prep time
15m

Chicken & Cranberry Pinwheel Sandwich recipe from Eat, Pray, Workout.

CWA Plain Scone Recipe

by High Tea Society on April 17, 2018
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
10m
Cook Time
12m

Plain Scone recipe from the Country Women’s Association archive.

Raspberry & Chocolate Jam Recipe

by High Tea Society on February 23, 2018
Raspberry & Chocolate Jam
Raspberry & Chocolate Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam Recipe

by High Tea Society on February 23, 2018
Scones with Strawberry Jam
Scones with Strawberry Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.

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Recipes

  • Fig Scone Recipe
  • Orange Flavoured Scone Recipe
  • Scones with Blackberry Whipped Cream Recipe
  • Festive Wreath Recipe
  • Fruit Mince Tart with Meringue Recipe
  • Orange Blossom Madeleine Recipe
  • Chicken & Celery Sandwich Recipe
  • Vegan Lemon Meringue Tart & Sable Recipe
  • The Hotel Windsor’s Scone Recipe
  • Strawberry Tart Recipe
  • Lemon & Elderflower Cake Recipe
  • Egg Mayo Sandwich Recipe
  • Blueberry Friand Recipe
  • Sausage Roll Recipe
  • Orange & Grand Marnier Crème Patisserie Recipe

Offers

  • Offer: Free glass of sparkling with the Wonka-style Chocolate High Tea at Radisson Blu Plaza Hotel Sydney
  • Offer: Book a table for 12 guests or more & receive a free glass of sparkling wine per person at NSW Parliament
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