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Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022
Victoria Sponge
Victoria Sponge
Cuisine
  • Cake
  • Jam
  • Raspberry
  • Sweet
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

The Langham Scone Recipe

by High Tea Society on November 16, 2021
The Langham Scones
The Langham Scones
Cuisine
  • Scones
  • Sweet
Serves 10-15
Equipment
Rolling pin, Mixing bowl, Baking tray, Cookie cutter, Pastry brush, Kitchen Aid mixer (with pedal attachment)
Prep time
25m
Cook Time
15m

Pastry Chef Gabriella Harianto shares with us The Langham, Sydney scone recipe.

Eric Lanlard’s Pistachio & Rose Financiers Recipe

by High Tea Society on September 6, 2021
Pistachio & Rose Financiers
Pistachio & Rose Financiers
Cuisine
  • Cake
  • Petit Fours
  • Sweet
Serves 24 pieces
Equipment
Food processor
Prep time
20m
Cook Time
20m

Pistachio & Rose Financiers recipe from Eric Lanlard.

Ed Halmagyi’s Gluten-free Lemon Meringue Pie Recipe

by High Tea Society on August 24, 2021
Gluten-free Lemon Meringue Pie
Gluten-free Lemon Meringue Pie
Cuisine
  • Gluten Free
  • Sweet
  • Tart
Serves 12 people
Equipment
Deep Fluted Tart Tin
Prep time
45m
Cook Time
45m

This Gluten-free Lemon Meringue Pie recipe by Better Homes and Gardens TV chef Ed Halmagyi would be ideal for your at home High Tea party.

Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe

by High Tea Society on June 25, 2021
Coconut, Blueberry & White Chocolate Friand
Coconut, Blueberry & White Chocolate Friand
Cuisine
  • Cake
  • Chocolate
  • Sweet
Serves 16 mini friands
Equipment
Ramequins
Prep time
20m
Cook Time
30m

Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.

Eric Lanlard’s Mini Red Velvet Cake Recipe

by High Tea Society on March 10, 2021
Mini Red Velvet Cakes
Mini Red Velvet Cakes
Cuisine
  • Cake
  • Sweet
Serves 6
Prep time
40m
Cook Time
35m

Mini Red Velvet Cakes with White Chocolate Frosting, recipe from Eric Lanlard.

Chocolate Choux Recipe

by High Tea Society on February 23, 2021
Chocolate Choux Recipe
Chocolate Choux Recipe
Cuisine
  • Chocolate
  • Petit Fours
  • Sweet
Equipment
Hand blender
Prep time
1h 0m
Cook Time
20m

This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.

Eric Lanlard’s Aperol Sultana Scone Recipe

by High Tea Society on October 23, 2020
Aperol Sultana Scones
Aperol Sultana Scones
Cuisine
  • Scones
  • Sweet
Serves 16 scones
Prep time
15m
Cook Time
10m

Try this delightful Aperol Sultana Scone recipe by Eric Lanlard for your next High Tea.

Kirsten Tibballs’ Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020
Decadent Chocolate Cookies
Decadent Chocolate Cookies
Cuisine
  • Biscuit
  • Chocolate
  • Sweet
Serves 90 cookies
Equipment
3 standard baking trays
Silpat mats or baking paper
Stand mixer with whisk attachment
Prep time
25m
Cook Time
9m

Kirsten Tibballs’ shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

Anna Polyviou’s Butter My Scones Recipe

by High Tea Society on August 6, 2020
Butter My Scones
Butter My Scones
Cuisine
  • Scones
  • Sweet
Serves 15 - 20
Equipment
Electric mixer fitted with the paddle attachment
Prep time
30m
Cook Time
15m

Butter My Scone recipe from Anna Polyviou.

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Recipes

  • Red Velvet Cake Recipe
  • Angel Strawbridge’s Orange Eccles Cake Recipe
  • Katherine Sabbath’s Rose & Fig Love Cake Recipe
  • Tea-Infused Shortbread Recipe
  • Emelia Jackson’s Salted Caramel Choux Buns Recipe
  • Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
  • Hari Unterrainer’s Citrus & Vanilla Mascarpone Verrine Recipe
  • Will Stewart’s Yorkshire Tea & Toast Tart Recipe
  • Low Carb Raspberry Lamington Recipe
  • Kylee Newton’s Raspberry & Elderflower Jam Recipe
  • Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
  • The Langham Scone Recipe

Offers

  • Offer: Complimentary Bubbles with the Garden Gazebo High Tea at Olinda Tea House

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