This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.
Chocolate Choux Recipe
Cuisine
Equipment
Hand blender
Prep time
1h 0m
Cook Time
20m
Aperol Sultana Scone Recipe
Serves 16 scones
Prep time
15m
Cook Time
10m
Decadent Chocolate Cookie Recipe
Serves 90 cookies
Equipment
3 standard baking trays
Silpat mats or baking paper
Stand mixer with whisk attachment
Prep time
25m
Cook Time
9m
Butter My Scones Recipe
Serves 15 - 20
Equipment
Electric mixer fitted with the paddle attachment
Prep time
30m
Cook Time
15m
Raspberry Lychee Rose Love Heart Recipe
Cuisine
Serves 10 people
Equipment
Mixing machine with paddle attachment
Temperature probe
Hand blender
Prep time
1h 0m
Cook Time
1h 20m
Red Velvet Layer Cake Recipe
Serves 8-12 people
Equipment
2 x 20 cm (8 in) round cake tins
Food processor
Prep time
40m
Cook Time
20m
Gluten Free Lamington Recipe
Cuisine
Equipment
20cm square tin
Prep time
20m
Cook Time
20m
Pink Ombre Layer Cake Recipe
Serves 15 - 20 serves
Equipment
3 x 20cm round sandwich cake tins
Prep time
5m
Cook Time
50m
Jelly Cake Recipe
Cuisine
Serves 12 Jelly Cakes
Equipment
Standard 12 hole muffin tray and paper cases
Prep time
30m
Cook Time
18m
Oreo & Dark Chocolate Tart Recipe
Serves 9 tarts
Equipment
9 inch tart pan
Food processor