Looking for a crowd-pleasing and easy-to-make recipe for your next High Tea at Home? Look no further than this delicious Chicken & Herb Finger Sandwich recipe.
Cuisine
Serves 15 finger sanwiches
Equipment
Electric knife
Prep time
25m
Cook Time
40m
Tilly Pamment’s Little Ricotta Cakes Recipe
Serves 6 small cakes
Equipment
6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)
Cook Time
20m
Neil Perry’s Chocolate Cake Recipe
Serves 10 slices
Cook Time
1h 30m
Tilly Pamment’s, Nana’s Rainbow Cake Recipe
Serves 8 cake slices
Equipment
18cm cake tin
Cook Time
20m
Katherine Sabbath’s Everybody Loves Tea Cake Recipe
Cuisine
Serves 12 serves
Equipment
Loaf tin
Cook Time
50m
Cherie Lyden’s Gluten free Lamington Recipe
Serves 6 lamingtons
Prep time
40m
Cook Time
30m
Saghar Setareh’s Orange-Scented Rice Cake Recipe
Serves 10 cake slices
Equipment
26cm (10½ inch) cake tin
Prep time
1h 0m
Cook Time
1h 0m
John Law’s Potato & Truffle Egg Sandwich Recipe
Cuisine
Serves 10 - 15 sandwiches
Equipment
Electric Knife if you have one. Otherwise a bread knife will be fine.
Prep time
20m
Cook Time
30m
Emelia Jackson’s Sour Cream Blueberry Cake Recipe
Serves 10 pieces
Equipment
Electric mixer fitted with paddle attachment
18 cm (7 inch) round cake tins
Cook Time
40m
Neil Perry’s Curried Egg Sandwich Recipe
Cuisine
Serves 4 people
Cook Time
8m