The Charles Grand Brasserie & Bar is an opulent European-style brasserie in Sydney’s CBD. The original building was constructed in 1938 and the Art Deco influence remains to this day. With its soaring ceilings and heritage features you’ll feel as if you’re stepping back into a bygone era to enjoy your afternoon tea.

As part of a Fashion Week crossover The Sheraton Grand Sydney Hyde Park has teamed with two sustainable indigenous fashion brands, Miimi & Jinda and Ngali, to create a high tea featuring native Australian ingredients.

Pastry queen, Anna Polyviou, is at it again shaking things up in the luxury hotel high tea world. This time she’s serving an afternoon tea menu at the Langham Sydney designed exclusively for our puppers.