Shake up your high tea with Anna Polyviou’s Date & Walnut Buttermilk Scones recipe. These golden, fluffy scones are rich, nutty and totally irresistible.
Recipe cuisine: Scones
The High Tea Society collection of scone recipes.
Serves 4-8 people
Equipment
Electric mixer, paddle attachment
Rolling pin
5.5cm round cutter
Prep time
30m
Cook Time
8m
Little Scones with Raspberries & Clotted Cream Recipe
Serves 36 mini scones
Prep time
15m
Cook Time
8m
Apoorva Kunte’s Davidson Plum & Wattle Seed Damper Scone Recipe
Serves 4
Equipment
Mixer
Prep time
30m
Cook Time
15m
Tessa Kiros’ Square Scone Recipe
Serves 9 scones
Prep time
15m
Cook Time
12m
The Langham Scone Recipe
Serves 10-15
Equipment
Rolling pin, Mixing bowl, Baking tray, Cookie cutter, Pastry brush, Kitchen Aid mixer (with pedal attachment)
Prep time
25m
Cook Time
15m
Eric Lanlard’s Aperol Sultana Scone Recipe
Serves 16 scones
Prep time
15m
Cook Time
10m
Anna Polyviou’s Butter My Scones Recipe
Serves 15 - 20
Equipment
Electric mixer fitted with the paddle attachment
Prep time
30m
Cook Time
15m
Vegan Coconut & Cranberry Scone Recipe
Serves 10 - 12 scones
Equipment
Mixer with paddle attachment
Plain round cutter
Prep time
35m
Cook Time
14m
Aimee Provence’s Festive Scone Recipe
Serves 30 scones
Prep time
15m
Cook Time
15m
Thibault Marchand’s Rose & Raspberry Scone Recipe
Serves 10 - 12 scones
Equipment
Stand mixer (Kitchen Aid) with paddle
Scale
Baking tray
Prep time
30m
Cook Time
18m