Kirsten Tibballs, the baking genius, has shared her step-by-step guide to crafting the most spectacular festive wreath.
Recipe cuisine: Sweet
Serves 10
Prep time
1h 20m
Kirsten Tibballs’ Fruit Mince Tart with Meringue Recipe
Serves 20 Tarts
Prep time
30m
Cook Time
2h 0m
Anthony Teva Dagorn’s Orange Blossom Madeleine Recipe
Serves 15 madeleines
Equipment
1 Madelaine tray of 14 medium size madeleines
Wisk
2 Piping bag with a plain nozzle 6
Butter to grease moulds
Brush
Prep time
20m
Cook Time
12m
Matthew Kenney’s Vegan Lemon Meringue Tart & Sable Recipe
The Hotel Windsor’s Scone Recipe
Serves 20 scones
Equipment
Plain round cutter
Prep time
55m
Cook Time
10m
Kirsten Tibballs’ Strawberry Tart Recipe
Serves 8 slices
Equipment
23cm fluted flan tin
Prep time
25m
Lemon & Elderflower Cake Recipe
Serves 8 people
Prep time
15m
Cook Time
45m
Blueberry Friand Recipe
Serves 12
Prep time
15m
Cook Time
18m
Orange & Grand Marnier Crème Patisserie Recipe
Cuisine
Serves 20
Prep time
10m
Cook Time
30m
CWA Plain Scone Recipe
Serves 12 scones
Prep time
10m
Cook Time
12m