Rose Scone Recipe by High Tea Society on December 14, 2016 Rose Scone Recipe Cuisine SconesValentine's Day Serves 18 scones Prep time 15m Cook Time 18m Rose Scone recipe by Jill Jones-Evans & Joe Gambacorta.
Chocolate & Banana Mud Cake Recipe by High Tea Society on December 14, 2016 Chocolate and Banana Mud Cake Cuisine CakeChocolateSweet Serves 8 people Prep time 45m Cook Time 6m Chocolate & Banana Mud Cake recipe from The Hotel Windsor Melbourne.
Julie Goodwin’s Chive Blini with Smoked Ocean Trout Recipe by High Tea Society on November 21, 2016 Chive blini with smoked ocean trout Cuisine Savoury Serves 24 Prep time 10m Cook Time 3m Chive Blini with Smoked Ocean Trout recipe by Julie Goodwin.
Eric Lanlard’s Chocolate & Ginger Tart Recipe by High Tea Society on September 19, 2016 Chocolate Tart by Eric Lanlard Cuisine ChocolateSweetTart Serves 10 slices Prep time 20m Cook Time 45m Chocolate & Ginger Tart recipe by Eric Lanlard. There is no pastry in this tart – instead the crust is made of crushed ginger biscuits pressed into the base of the tin and baked in a hot oven to give it extra crunch and flavour.