Cherie Hausler’s Raspberry & Vanilla Crème Tart Recipe

by High Tea Society on July 28, 2025

Raspberry & vanilla crème tart with rose spiced crust

Cuisine

Serves 10 slices

Equipment

28 cm (11 ¼ in) tin

Blender

There’s something deeply satisfying about serving a show-stopping tart as part of your high tea spread. The Raspberry & Vanilla Crème Tart with Rose Spiced Crust from Cherie Hausler’s cookbook A Plant-Based Farmhouse is a celebration of just that.

Tessa Kiros’ Sugar Lemon Tart Recipe

by High Tea Society on February 5, 2024

Sugar Lemon Tart

Cuisine

Serves 10 slices

Equipment

2 x 20cm (8in) tins

Prep time

30m

Cook Time

40m

This Sugar Lemon Tart recipe from Now & Then by Tessa Kiros is full of zest and sweetness.

Fig & Hazelnut Frangipane Tart Recipe

by High Tea Society on November 15, 2023

Fig & Hazelnut Frangipane Tart

Cuisine

Serves 12 slices

Equipment

Fluted tart tin with removable base 23cm (9 inches)

Stand mixer fitted with the paddle attachment

Prep time

2h 30m

Cook Time

1h 0m

Discover this delectable Fig & Hazelnut Frangipane Tart recipe from “Lifetime of Beautiful Cooking” by Danielle Alvarez and Libby Travers.

Will Stewart’s Yorkshire Tea & Toast Tart Recipe

by High Tea Society on May 1, 2022

Yorkshire Tea & Toast Tart Recipe

Cuisine

Serves 12 people for afternoon tea

Prep time

1h 30m

Cook Time

45m

This simple and elegant treat recipe captures high tea elegance in every bite.

Ed Halmagyi’s Gluten-free Lemon Meringue Pie Recipe

by High Tea Society on August 24, 2021

Gluten-free Lemon Meringue Pie

Cuisine

Serves 12 people

Equipment

Deep Fluted Tart Tin

Prep time

45m

Cook Time

45m

This Gluten-free Lemon Meringue Pie recipe by Better Homes and Gardens TV chef Ed Halmagyi would be ideal for your at home High Tea party.

The Langham Sydney’s Oreo & Dark Chocolate Tart Recipe

by High Tea Society on April 7, 2020

Oreo & Dark Chocolate Tart Recipe

Cuisine

Serves 9 tarts

Equipment

9 inch tart pan

Food processor

This delicious and easy to make Oreo & Dark Chocolate Tart recipe is from Afternoon Tea at The Langham, Sydney.

Kirsten Tibballs’ Fruit Mince Tart with Meringue Recipe

by High Tea Society on November 1, 2018

Fruit Mince Tarts

Cuisine

Serves 20 Tarts

Prep time

30m

Cook Time

2h 0m

Fruit Mince Tart with Meringue recipe by Kirsten Tibballs has arrived just in time for Christmas.

Matthew Kenney’s Vegan Lemon Meringue Tart & Sable Recipe

by High Tea Society on September 27, 2018

Lemon meringue tart with sable

Cuisine

Vegan Lemon Meringue Tart & Sable Recipe by Matthew Kenney.

Kirsten Tibballs’ Strawberry Tart Recipe

by High Tea Society on August 27, 2018

Strawberry Tart

Cuisine

Serves 8 slices

Equipment

23cm fluted flan tin

Prep time

25m

Strawberry Tart Recipe by Kirsten Tibballs.

Roast Vegetable Tart Recipe

by High Tea Society on July 5, 2017

Roast Vegetable Tarts

Cuisine

Serves 10

Prep time

15m

Cook Time

40m

This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.

Recipe cuisine: Tart