Fig & Hazelnut Frangipane Tart Recipe

by High Tea Society on November 15, 2023

Fig & Hazelnut Frangipane Tart

Cuisine

Serves 12 slices

Equipment

Fluted tart tin with removable base 23cm (9 inches)

Stand mixer fitted with the paddle attachment

Prep time

2h 30m

Cook Time

1h 0m

Discover this delectable Fig & Hazelnut Frangipane Tart recipe from “Lifetime of Beautiful Cooking” by Danielle Alvarez and Libby Travers.

Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe

by High Tea Society on November 1, 2023

Frozen Strawberry Meringue Cake

Cuisine

Serves 10 people

Equipment

Baking trays 24 cm (9½ in)

Prep time

30m

Cook Time

1h 30m

Frozen Strawberry Meringue Cake recipe, from Now & Then by Tessa Kiros.

Neil Perry’s Lime Syrup Cake Recipe

by High Tea Society on November 1, 2023

Lime Syrup Cake

Cuisine

Serves 10 people

Prep time

15m

Cook Time

1h 0m

This zesty and sweet Lime Syrup Cake Recipe by Neil Perry is the perfect addition for your next High Tea at home.

Kirsten Tibballs’ Caramel Slice Recipe

by High Tea Society on October 31, 2023

Caramel Slice

Cuisine

Serves 18 pieces

Equipment

Tin 27.5 x 17.5 cm (11 x 6¾ inches)

Prep time

20m

Cook Time

15m

Indulge in Kirsten Tibballs’ heavenly Caramel Slice with Milk Chocolate Ganache—a chocolate lover’s dream.

Eric Lanlard’s Strawberry Ombré Cake Recipe

by High Tea Society on October 24, 2023

Strawberry Ombré Cake

Cuisine

Serves 16-20 slices

Prep time

40m

Cook Time

25m

This gorgeous Strawberry Ombré Cake recipe by Eric Lanlard shouts celebration.

Tilly Pamment’s Spiced Pear & Semolina Cake Recipe

by High Tea Society on October 21, 2023

Spiced Pear & Semolina Cake

Cuisine

Serves 10 people

Equipment

20cm (8 inch) cake tin

Prep time

15m

Cook Time

45m

Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of “The Plain Cake Appreciation Society” by Tilly Pamment.

Apoorva Kunte’s Davidson Plum & Wattle Seed Damper Scone Recipe

by High Tea Society on October 20, 2023

Davidson Plum & Wattle Seed Damper Scone

Cuisine

Serves 4

Equipment

Mixer

Prep time

30m

Cook Time

15m

A unique recipe that features the indigenous Davidson Plum and Wattle Seed made into scones inspired by Aussie damper.

Tessa Kiros’ Square Scone Recipe

by High Tea Society on October 3, 2023

Square Scones

Cuisine

Serves 9 scones

Prep time

15m

Cook Time

12m

Now & Then by Tessa Kiros unveils this delightful Square Scone recipe, a must-try culinary gem in the book.

Sophie Godwin’s Key Lime Meringue Pie Recipe

by High Tea Society on September 22, 2023

Key Lime Meringue Pie

Cuisine

Serves 12 cake slices

Prep time

1h 30m

Cook Time

18m

Sundays are a time for relaxation, reflection and indulgence. What better way to celebrate the leisurely pace of the weekend than with a dessert that pays homage to childhood favourites while adding a dash of sophistication? Enter Sophie Godwin’s Key Lime Meringue Pie, a delightful twist on a classic recipe.

Tilly Pamment’s Little Ricotta Cakes Recipe

by High Tea Society on September 2, 2023

Little Ricotta Cakes

Cuisine

Serves 6 small cakes

Equipment

6 small bundt tins or extra-large muffin cups (200 ml/7 fl oz)

Cook Time

20m

Little Ricotta Cakes recipe from The Plain Cake Appreciation Society by Tilly Pamment.

Recipe cuisine: Sweet