Sophie Hansen’s Orange & Rhubarb Melting Moments Recipe

by High Tea Society on March 8, 2024

Orange & Rhubarb Melting Moments

Cuisine

Serves 24 biscuits

Prep time

20m

Cook Time

15m

Looking for a surefire hit to take to your next gathering? Look no further than Sophie Hansen’s delightful Orange and Rhubarb Melting Moments recipe from her cookbook “What Can I Bring?”

Tessa Kiros’ Sugar Lemon Tart Recipe

by High Tea Society on February 5, 2024

Sugar Lemon Tart

Cuisine

Serves 10 slices

Equipment

2 x 20cm (8in) tins

Prep time

30m

Cook Time

40m

This Sugar Lemon Tart recipe from Now & Then by Tessa Kiros is full of zest and sweetness.

Little Scones with Raspberries & Clotted Cream Recipe

by High Tea Society on February 5, 2024

Little Scones with Raspberries & Clotted Cream

Cuisine

Serves 36 mini scones

Prep time

15m

Cook Time

8m

Little Scones with Raspberries & Clotted Cream recipe from Tea at the Palace by Carolyn Robb.

Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe

by High Tea Society on November 17, 2023

Rocky Road Chocolate Cake

Cuisine

Serves 10 people

Equipment

Stand mixer

Prep time

30m

Cook Time

30m

Indulgence takes on a whole new meaning with Kirsten Tibballs’ decadent Rocky Road Chocolate Cake.

Fig & Hazelnut Frangipane Tart Recipe

by High Tea Society on November 15, 2023

Fig & Hazelnut Frangipane Tart

Cuisine

Serves 12 slices

Equipment

Fluted tart tin with removable base 23cm (9 inches)

Stand mixer fitted with the paddle attachment

Prep time

2h 30m

Cook Time

1h 0m

Discover this delectable Fig & Hazelnut Frangipane Tart recipe from “Lifetime of Beautiful Cooking” by Danielle Alvarez and Libby Travers.

Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe

by High Tea Society on November 1, 2023

Frozen Strawberry Meringue Cake

Cuisine

Serves 10 people

Equipment

Baking trays 24 cm (9½ in)

Prep time

30m

Cook Time

1h 30m

Frozen Strawberry Meringue Cake recipe, from Now & Then by Tessa Kiros.

Neil Perry’s Lime Syrup Cake Recipe

by High Tea Society on November 1, 2023

Lime Syrup Cake

Cuisine

Serves 10 people

Prep time

15m

Cook Time

1h 0m

This zesty and sweet Lime Syrup Cake Recipe by Neil Perry is the perfect addition for your next High Tea at home.

Kirsten Tibballs’ Caramel Slice Recipe

by High Tea Society on October 31, 2023

Caramel Slice

Cuisine

Serves 18 pieces

Equipment

Tin 27.5 x 17.5 cm (11 x 6¾ inches)

Prep time

20m

Cook Time

15m

Indulge in Kirsten Tibballs’ heavenly Caramel Slice with Milk Chocolate Ganache—a chocolate lover’s dream.

Eric Lanlard’s Strawberry Ombré Cake Recipe

by High Tea Society on October 24, 2023

Strawberry Ombré Cake

Cuisine

Serves 16-20 slices

Prep time

40m

Cook Time

25m

This gorgeous Strawberry Ombré Cake recipe by Eric Lanlard shouts celebration.

Tilly Pamment’s Spiced Pear & Semolina Cake Recipe

by High Tea Society on October 21, 2023

Spiced Pear & Semolina Cake

Cuisine

Serves 10 people

Equipment

20cm (8 inch) cake tin

Prep time

15m

Cook Time

45m

Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of “The Plain Cake Appreciation Society” by Tilly Pamment.