Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of “The Plain Cake Appreciation Society” by Tilly Pamment.

Sundays are a time for relaxation, reflection and indulgence. What better way to celebrate the leisurely pace of the weekend than with a dessert that pays homage to childhood favourites while adding a dash of sophistication? Enter Sophie Godwin’s Key Lime Meringue Pie, a delightful twist on a classic recipe.

Little Ricotta Cakes recipe from The Plain Cake Appreciation Society by Tilly Pamment.

Welcome to Tilly Pamment’s delightful world of baking, where she brings her Nana’s cherished recipe to life in the most colourful and delicious way possible.