Classic Truffle Recipe

by High Tea Society on February 26, 2017

Cuisine

Serves 10 truffles

Prep time

45m

Classic Truffle recipe by Master Chocolatier Arno Backes from Gânache Chocolate.

Quick Pavlova Recipe

by High Tea Society on February 4, 2017

Cuisine

Serves 8 - 10

Prep time

30m

Cook Time

1h 0m

Quick Pavlova recipe by Kerry Vincent.

Chocolate Raspberry Sablé Recipe

by High Tea Society on December 17, 2016

Chocolate Raspberry Sable Recipe

Cuisine

Serves 30-40 cookies

Prep time

40m

Cook Time

8m

Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney

Rose Scone Recipe

by High Tea Society on December 14, 2016

Rose Scone Recipe

Cuisine

Scones

Serves 18 scones

Prep time

15m

Cook Time

18m

Rose Scone recipe by Jill Jones-Evans & Joe Gambacorta.

Chocolate & Banana Mud Cake Recipe

by High Tea Society on December 14, 2016

Chocolate and Banana Mud Cake

Cuisine

Serves 8 people

Prep time

45m

Cook Time

6m

Chocolate & Banana Mud Cake recipe by Joel Alderson, from The Hotel Windsor Melbourne.

Chive Blini with Smoked Ocean Trout Recipe

by High Tea Society on November 21, 2016

Chive blini with smoked ocean trout

Cuisine

Savoury

Serves 24

Prep time

10m

Cook Time

3m

Chive Blini with Smoked Ocean Trout recipe by Julie Goodwin.

Chocolate & Ginger Tart Recipe

by High Tea Society on September 19, 2016

Chocolate Tart by Eric Lanlard

Cuisine

Serves 10 slices

Prep time

20m

Cook Time

45m

Chocolate & Ginger Tart recipe by Eric Lanlard. There is no pastry in this tart – instead the crust is made of crushed ginger biscuits pressed into the base of the tin and baked in a hot oven to give it extra crunch and flavour.