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Hopetoun Tea Room Scone Recipe

by High Tea Society on February 7, 2018
Scone recipe from the Hopetoun Tea Rooms
Scone recipe from the Hopetoun Tea Rooms
Cuisine
  • Scones
  • Sweet
Serves 20 - 25 scones
Prep time
15m
Cook Time
12m

Discover the scone recipe from the Hopetoun Tea Rooms, Melbourne.

Freshly Baked Scone Recipe

by High Tea Society on September 24, 2017
Freshly baked scones at the Grand Hyatt Melbourne
Freshly baked scones at the Grand Hyatt Melbourne
Cuisine
  • Scones
  • Sweet
Serves 20 - 24 scones
Prep time
5m
Cook Time
18m

Freshly baked scone recipe from Executive Chef, Jason Camillo.

Blackberry & Apple Scone Recipe

by High Tea Society on August 28, 2017
National Trust Book of Scones
National Trust Book of Scones
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
15m
Cook Time
15m

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones – 50 delicious recipes and some curious crumbs of history Sarah Clelland.

Roast Vegetable Tart Recipe

by High Tea Society on July 5, 2017
Roast Vegetable Tarts
Roast Vegetable Tarts
Cuisine
  • Savoury
  • Tart
Serves 10
Prep time
15m
Cook Time
40m

This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.

Perfect Scone Recipe

by High Tea Society on June 27, 2017
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 20 scones
Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
Round cutter 55mm diameter
Prep time
30m
Cook Time
14m

How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.

Pear Upside-Down Cake Recipe

by High Tea Society on June 13, 2017
Pear Upside-Down Cake
Pear Upside-Down Cake
Cuisine
  • Cake
  • Sweet
Serves 8 people
Equipment
8 inch cake tin
Prep time
20m
Cook Time
35m

Pear Upside-Down Cake recipe inspired by Downton Abbey.

Drop Scone Recipe

by High Tea Society on May 6, 2017
Drop Scone Recipe
Drop Scone Recipe
Cuisine
  • Scones
  • Sweet
Serves 8 servings
Equipment
Pancake griddle, or non-stick frying pan
Prep time
5m
Cook Time
10m

Drop Scone recipe by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.

Victoria Sponge Recipe

by High Tea Society on May 4, 2017
Victoria Sponge Recipe,Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017
Victoria Sponge Recipe, Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017
Cuisine
  • Cake
  • Sweet
Serves 10 slices
Equipment
2 x 20cm (8") Victoria Sponge cake tins
Prep time
15m
Cook Time
1h 0m

Victoria Sponge recipe by Royal Chef, Mark Flanagan, and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.

Classic Truffle Recipe

by High Tea Society on February 26, 2017
Truffles
Truffles
Cuisine
  • Chocolate
  • Sweet
Serves 10 truffles
Prep time
45m

Classic Truffle recipe by Master Chocolatier Arno Backes from Gânache Chocolate.

Quick Pavlova Recipe

by High Tea Society on February 4, 2017
Quick Pavlova
Quick Pavlova
Cuisine
  • Pavlova
  • Sweet
Serves 8 - 10
Prep time
30m
Cook Time
1h 0m

Quick Pavlova recipe by Kerry Vincent.

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Recipes

  • Yorkshire Tea & Toast Tart Recipe
  • Low Carb Raspberry Lamington Recipe
  • Raspberry & Elderflower Jam Recipe
  • Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
  • The Langham Scone Recipe
  • Pistachio & Rose Financiers Recipe
  • Gluten-free Lemon Meringue Pie Recipe
  • Coconut, Blueberry & White Chocolate Friand Recipe
  • Mini Red Velvet Cake Recipe
  • Chocolate Choux Recipe
  • Aperol Sultana Scone Recipe
  • Decadent Chocolate Cookie Recipe

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