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Chicken & Cranberry Pinwheel Sandwich Recipe

by High Tea Society on April 25, 2018
Chicken & Cranberry Pinwheel Sandwiches
Chicken & Cranberry Pinwheel Sandwiches
Cuisine
  • Sandwiches
  • Savoury
Serves 4 people
Prep time
15m

Chicken & Cranberry Pinwheel Sandwich recipe from Eat, Pray, Workout.

CWA Plain Scone Recipe

by High Tea Society on April 17, 2018
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
10m
Cook Time
12m

Plain Scone recipe from the Country Women’s Association archive.

Raspberry & Chocolate Jam Recipe

by High Tea Society on February 23, 2018
Raspberry & Chocolate Jam
Raspberry & Chocolate Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam Recipe

by High Tea Society on February 23, 2018
Scones with Strawberry Jam
Scones with Strawberry Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.

Scones with Homemade Jam Recipe

by High Tea Society on February 23, 2018
Scones
Scones
Cuisine
  • Scones
  • Sweet
Serves 10 scones
Prep time
40m
Cook Time
12m

Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.

Chocolate Crunch Bar Recipe

by High Tea Society on February 20, 2018
Chocolate Crunch Bars
Chocolate Crunch Bars
Cuisine
  • Chocolate
  • Petit Fours
  • Sweet
Serves 40 bars
Prep time
25m

Chocolate Crunch Bar recipe from Shlomi Palensya, the Pastry Chef at The Park Hyatt Sydney.

Mint Chocolate Macaron Recipe

by High Tea Society on February 20, 2018
Mint Chocolate Macaron Recipe
Mint Chocolate Macaron Recipe photo by ‘Bacon on the Beech’
Cuisine
  • Macarons
  • Sweet
Serves 20 macarons
Cook Time
18m

Mint Chocolate Macaron recipe from Martyn Edmonds, Head Pastry Chef at The Principal York.

Hopetoun Tea Room Scone Recipe

by High Tea Society on February 7, 2018
Scone recipe from the Hopetoun Tea Rooms
Scone recipe from the Hopetoun Tea Rooms
Cuisine
  • Scones
  • Sweet
Serves 20 - 25 scones
Prep time
15m
Cook Time
12m

Discover the scone recipe from the Hopetoun Tea Rooms, Melbourne.

Freshly Baked Scone Recipe

by High Tea Society on September 24, 2017
Freshly baked scones at the Grand Hyatt Melbourne
Freshly baked scones at the Grand Hyatt Melbourne
Cuisine
  • Scones
  • Sweet
Serves 20 - 24 scones
Prep time
5m
Cook Time
18m

Freshly baked scone recipe from the Grand Hyatt Melbourne.

Blackberry & Apple Scone Recipe

by High Tea Society on August 28, 2017
National Trust Book of Scones
National Trust Book of Scones
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
15m
Cook Time
15m

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones – 50 delicious recipes and some curious crumbs of history Sarah Clelland.

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Recipes

  • Red Velvet Cake Recipe
  • Angel Strawbridge’s Orange Eccles Cake Recipe
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  • Tea-Infused Shortbread Recipe
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  • Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
  • Hari Unterrainer’s Citrus & Vanilla Mascarpone Verrine Recipe
  • Will Stewart’s Yorkshire Tea & Toast Tart Recipe
  • Low Carb Raspberry Lamington Recipe
  • Kylee Newton’s Raspberry & Elderflower Jam Recipe
  • Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
  • The Langham Scone Recipe

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