Saghar Setareh’s Orange-Scented Rice Cake Recipe

by High Tea Society on May 15, 2023

Orange-Scented Rice Cake Recipe

Cuisine

Serves 10 cake slices

Equipment

26cm (10½ inch) cake tin

Prep time

1h 0m

Cook Time

1h 0m

Looking for a dessert that brings comfort and unites cultures? Look no further than Saghar Setareh’s Orange-Scented Rice Cake Recipe.

John Law’s Potato & Truffle Egg Sandwich Recipe

by High Tea Society on May 11, 2023

Potato & Truffle Egg sandwich recipe

Cuisine

Serves 10 - 15 sandwiches

Equipment

Electric Knife if you have one. Otherwise a bread knife will be fine.

Prep time

20m

Cook Time

30m

Elevate the humble potato and egg with John Law’s potato, truffle and egg sandwich recipe.

Emelia Jackson’s Sour Cream Blueberry Cake Recipe

by High Tea Society on April 6, 2023

Sour cream blueberry cake

Cuisine

Serves 10 pieces

Equipment

Electric mixer fitted with paddle attachment

18 cm (7 inch) round cake tins

Cook Time

40m

Sour cream blueberry cake with vanilla mascarpone icing recipe by Emelia Jackson.

Neil Perry’s Curried Egg Sandwich Recipe

by High Tea Society on April 5, 2023

Curried egg sandwich

Cuisine

Serves 4 people

Cook Time

8m

Add a touch of sophistication to your high tea menu with Neil Perry’s curried egg sandwich recipe.

Katherine Sabbath’s Rose & Fig Love Cake Recipe

by High Tea Society on April 4, 2023

Rose and fig love cake recipe by Katherine Sabbath

Cuisine

Serves 8 slices

Equipment

Mini loaf tin

Cook Time

30m

Rose and fig love cake recipe from Bake My Day by Katherine Sabbath.

Cherie Lyden’s Fruit Hot Cross Buns Recipe

by High Tea Society on April 3, 2023

Fruit hot cross buns

Cuisine

Serves 16 buns

Equipment

Stand mixer

Cook Time

30m

Enjoy delicious and gluten-free Fruit Hot Cross Buns for Easter with Cherie Lyden’s recipe.

Angel Strawbridge’s Orange Eccles Cake Recipe

by High Tea Society on January 10, 2023

Orange Eccles Cakes

Cuisine

Serves 6 pieces

Prep time

25m

Cook Time

10m

Angel Strawbridge from the Escape to the Chateau TV series has shared with us her Orange Eccles Cake recipe.

Red Velvet Cake Recipe

by High Tea Society on January 7, 2023

Red Velvet Cake

Cuisine

Serves 6 finished cakes

Equipment

8 small cake tins

Cook Time

15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Tea-Infused Shortbread Recipe

by High Tea Society on December 7, 2022

Tea-Infused Shortbread

Cuisine

Equipment

20x20cm square tin

Cook Time

40m

Christmas is coming, and this means more shortbread. Whether it is a gift for a loved one, an addition to the dessert table or a cheeky late-night snack, this delicious biscuit melts in your mouth and reminds many people of the festive season.

Emelia Jackson’s Salted Caramel Choux Buns Recipe

by High Tea Society on November 28, 2022

Salted caramel choux buns

Cuisine

Serves 40 small choux buns

Equipment

large baking tray

Salted Caramel Choux Buns recipe First, Cream the Butter and Sugar by Emelia Jackson.