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Roast Vegetable Tart Recipe

by High Tea Society on July 5, 2017
Roast Vegetable Tarts
Roast Vegetable Tarts
Cuisine
  • Savoury
  • Tart
Serves 10
Prep time
15m
Cook Time
40m

This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.

Perfect Scone Recipe

by High Tea Society on June 27, 2017
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 20 scones
Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
Round cutter 55mm diameter
Prep time
30m
Cook Time
14m

How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.

Pear Upside-Down Cake Recipe

by High Tea Society on June 13, 2017
Pear Upside-Down Cake
Pear Upside-Down Cake
Cuisine
  • Cake
  • Sweet
Serves 8 people
Equipment
8 inch cake tin
Prep time
20m
Cook Time
35m

Pear Upside-Down Cake recipe inspired by Downton Abbey.

Buckingham Palace’s Drop Scone Recipe

by High Tea Society on May 6, 2017
Drop Scone Recipe
Drop Scone Recipe
Cuisine
  • Scones
  • Sweet
Serves 8 servings
Equipment
Pancake griddle, or non-stick frying pan
Prep time
5m
Cook Time
10m

Drop Scone recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.

Buckingham Palace’s Victoria Sponge Recipe

by High Tea Society on May 4, 2017
Victoria Sponge Recipe,Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017
Victoria Sponge Recipe, Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017
Cuisine
  • Cake
  • Sweet
Serves 10 slices
Equipment
2 x 20cm (8") Victoria Sponge cake tins
Prep time
15m
Cook Time
1h 0m

Victoria Sponge recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.

Arno Backes’s Classic Truffle Recipe

by High Tea Society on February 26, 2017
Truffles
Truffles
Cuisine
  • Chocolate
  • Sweet
Serves 10 truffles
Prep time
45m

Classic Truffle recipe by Master Chocolatier Arno Backes.

Kerry Vincent’s Quick Pavlova Recipe

by High Tea Society on February 4, 2017
Quick Pavlova
Quick Pavlova
Cuisine
  • Festive
  • Pavlova
  • Sweet
Serves 8 - 10
Prep time
30m
Cook Time
1h 0m

Quick Pavlova recipe by Kerry Vincent.

Chocolate Raspberry Sablé Recipe

by High Tea Society on December 17, 2016
Chocolate Raspberry Sable Recipe
Chocolate Raspberry Sable Recipe
Cuisine
  • Biscuit
  • Chocolate
  • Sweet
Serves 30-40 cookies
Prep time
40m
Cook Time
8m

Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney

Rose Scone Recipe

by High Tea Society on December 14, 2016
Rose Scone Recipe
Rose Scone Recipe
Cuisine
  • Scones
  • Valentine's Day
Serves 18 scones
Prep time
15m
Cook Time
18m

Rose Scone recipe by Jill Jones-Evans & Joe Gambacorta. 

Chocolate & Banana Mud Cake Recipe

by High Tea Society on December 14, 2016
Chocolate and Banana Mud Cake
Chocolate and Banana Mud Cake
Cuisine
  • Cake
  • Chocolate
  • Sweet
Serves 8 people
Prep time
45m
Cook Time
6m

Chocolate & Banana Mud Cake recipe from The Hotel Windsor Melbourne.

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Recipes

  • Angel Strawbridge’s Orange Eccles Cake Recipe
  • Katherine Sabbath’s Rose & Fig Love Cake Recipe
  • Red Velvet Cake Recipe
  • Tea-Infused Shortbread Recipe
  • Emelia Jackson’s Salted Caramel Choux Buns Recipe
  • Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe
  • Hari Unterrainer’s Citrus & Vanilla Mascarpone Verrine Recipe
  • Will Stewart’s Yorkshire Tea & Toast Tart Recipe
  • Low Carb Raspberry Lamington Recipe
  • Kylee Newton’s Raspberry & Elderflower Jam Recipe
  • Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
  • The Langham Scone Recipe

Offers

  • Offer: Complimentary glass of sparkling with Chocolate High Tea at Hyatt Regency Perth
  • Offer: Complimentary Bubbles with the Garden Gazebo High Tea at Olinda Tea House

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