Roast Vegetable Tart Recipe by High Tea Society on July 5, 2017 Roast Vegetable Tarts Cuisine SavouryTart Serves 10 Prep time 15m Cook Time 40m This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.
Perfect Scone Recipe by High Tea Society on June 27, 2017 Scones with jam and cream Cuisine SconesSweet Serves 20 scones Equipment Baking trayRolling pinMeasuring bowlScalesRound cutter 55mm diameter Prep time 30m Cook Time 14m How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.
Pear Upside-Down Cake Recipe by High Tea Society on June 13, 2017 Pear Upside-Down Cake Cuisine CakeSweet Serves 8 people Equipment 8 inch cake tin Prep time 20m Cook Time 35m Pear Upside-Down Cake recipe inspired by Downton Abbey.
Buckingham Palace’s Drop Scone Recipe by High Tea Society on May 6, 2017 Drop Scone Recipe Cuisine SconesSweet Serves 8 servings Equipment Pancake griddle, or non-stick frying pan Prep time 5m Cook Time 10m Drop Scone recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.
Buckingham Palace’s Victoria Sponge Recipe by High Tea Society on May 4, 2017 Victoria Sponge Recipe, Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017 Cuisine CakeSweet Serves 10 slices Equipment 2 x 20cm (8") Victoria Sponge cake tins Prep time 15m Cook Time 1h 0m Victoria Sponge recipe by Royal Chef, Mark Flanagan and Royal Pastry Chef, Kathryn Cuthbertson from Buckingham Palace.
Arno Backes’s Classic Truffle Recipe by High Tea Society on February 26, 2017 Truffles Cuisine ChocolateSweet Serves 10 truffles Prep time 45m Classic Truffle recipe by Master Chocolatier Arno Backes.
Kerry Vincent’s Quick Pavlova Recipe by High Tea Society on February 4, 2017 Quick Pavlova Cuisine FestivePavlovaSweet Serves 8 - 10 Prep time 30m Cook Time 1h 0m Quick Pavlova recipe by Kerry Vincent.
Chocolate Raspberry Sablé Recipe by High Tea Society on December 17, 2016 Chocolate Raspberry Sable Recipe Cuisine BiscuitChocolateSweet Serves 30-40 cookies Prep time 40m Cook Time 8m Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney
Rose Scone Recipe by High Tea Society on December 14, 2016 Rose Scone Recipe Cuisine SconesValentine's Day Serves 18 scones Prep time 15m Cook Time 18m Rose Scone recipe by Jill Jones-Evans & Joe Gambacorta.
Chocolate & Banana Mud Cake Recipe by High Tea Society on December 14, 2016 Chocolate and Banana Mud Cake Cuisine CakeChocolateSweet Serves 8 people Prep time 45m Cook Time 6m Chocolate & Banana Mud Cake recipe from The Hotel Windsor Melbourne.