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Chocolate Raspberry Sablé Recipe

by High Tea Society on December 17, 2016
Chocolate Raspberry Sable Recipe
Chocolate Raspberry Sable Recipe
Cuisine
  • Biscuit
  • Chocolate
  • Sweet
Serves 30-40 cookies
Prep time
40m
Cook Time
8m

Recipe by Simon Veauvy, Head Pastry Chef, InterContinental Sydney

Rose Scone Recipe

by High Tea Society on December 14, 2016
Rose Scone Recipe
Rose Scone Recipe
Cuisine
  • Scones
Serves 18 scones
Prep time
15m
Cook Time
18m

Rose Scone recipe by Jill Jones-Evans & Joe Gambacorta. 

Chocolate & Banana Mud Cake Recipe

by High Tea Society on December 14, 2016
Chocolate and Banana Mud Cake
Chocolate and Banana Mud Cake
Cuisine
  • Cake
  • Chocolate
  • Sweet
Serves 8 people
Prep time
45m
Cook Time
6m

Chocolate & Banana Mud Cake recipe by Joel Alderson, from The Hotel Windsor Melbourne.

Chive Blini with Smoked Ocean Trout Recipe

by High Tea Society on November 21, 2016
Chive blini with smoked ocean trout
Chive blini with smoked ocean trout
Cuisine
  • Savoury
Serves 24
Prep time
10m
Cook Time
3m

Chive Blini with Smoked Ocean Trout recipe by Julie Goodwin.

Chocolate & Ginger Tart Recipe

by High Tea Society on September 19, 2016
Chocolate Tart by Eric Lanlard
Chocolate Tart by Eric Lanlard
Cuisine
  • Chocolate
  • Sweet
  • Tart
Serves 10 slices
Prep time
20m
Cook Time
45m

Chocolate & Ginger Tart recipe by Eric Lanlard. There is no pastry in this tart – instead the crust is made of crushed ginger biscuits pressed into the base of the tin and baked in a hot oven to give it extra crunch and flavour.

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Competition

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Recipes

  • Yorkshire Tea & Toast Tart Recipe
  • Low Carb Raspberry Lamington Recipe
  • Raspberry & Elderflower Jam Recipe
  • Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe
  • The Langham Scone Recipe
  • Pistachio & Rose Financiers Recipe
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