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Strawberry Jam Recipe

by High Tea Society on February 23, 2018
Scones with Strawberry Jam
Scones with Strawberry Jam
Cuisine
  • Jam
Prep time
10m
Cook Time
20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.

Scones with Homemade Jam Recipe

by High Tea Society on February 23, 2018
Scones
Scones
Cuisine
  • Scones
  • Sweet
Serves 10 scones
Prep time
40m
Cook Time
12m

Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.

Chocolate Crunch Bar Recipe

by High Tea Society on February 20, 2018
Chocolate Crunch Bars
Chocolate Crunch Bars
Cuisine
  • Chocolate
  • Petit Fours
  • Sweet
Serves 40 bars
Prep time
25m

Chocolate Crunch Bar recipe from Shlomi Palensya, the Pastry Chef at The Park Hyatt Sydney.

Mint Chocolate Macaron Recipe

by High Tea Society on February 20, 2018
Mint Chocolate Macaron Recipe
Mint Chocolate Macaron Recipe photo by ‘Bacon on the Beech’
Cuisine
  • Macarons
  • Sweet
Serves 20 macarons
Cook Time
18m

Mint Chocolate Macaron recipe from Martyn Edmonds, Head Pastry Chef at The Principal York.

Hopetoun Tea Room Scone Recipe

by High Tea Society on February 7, 2018
Scone recipe from the Hopetoun Tea Rooms
Scone recipe from the Hopetoun Tea Rooms
Cuisine
  • Scones
  • Sweet
Serves 20 - 25 scones
Prep time
15m
Cook Time
12m

Discover the scone recipe from the Hopetoun Tea Rooms, Melbourne.

Freshly Baked Scone Recipe

by High Tea Society on September 24, 2017
Freshly baked scones at the Grand Hyatt Melbourne
Freshly baked scones at the Grand Hyatt Melbourne
Cuisine
  • Scones
  • Sweet
Serves 20 - 24 scones
Prep time
5m
Cook Time
18m

Freshly baked scone recipe from the Grand Hyatt Melbourne.

Blackberry & Apple Scone Recipe

by High Tea Society on August 28, 2017
National Trust Book of Scones
National Trust Book of Scones
Cuisine
  • Scones
  • Sweet
Serves 12 scones
Prep time
15m
Cook Time
15m

Blackberry and Apple Scone recipe from the (UK) National Trust Book of Scones – 50 delicious recipes and some curious crumbs of history Sarah Clelland.

Roast Vegetable Tart Recipe

by High Tea Society on July 5, 2017
Roast Vegetable Tarts
Roast Vegetable Tarts
Cuisine
  • Savoury
  • Tart
Serves 10
Prep time
15m
Cook Time
40m

This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.

Perfect Scone Recipe

by High Tea Society on June 27, 2017
Scones with jam and cream
Scones with jam and cream
Cuisine
  • Scones
  • Sweet
Serves 20 scones
Equipment
Baking tray
Rolling pin
Measuring bowl
Scales
Round cutter 55mm diameter
Prep time
30m
Cook Time
14m

How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.

Pear Upside-Down Cake Recipe

by High Tea Society on June 13, 2017
Pear Upside-Down Cake
Pear Upside-Down Cake
Cuisine
  • Cake
  • Sweet
Serves 8 people
Equipment
8 inch cake tin
Prep time
20m
Cook Time
35m

Pear Upside-Down Cake recipe inspired by Downton Abbey.

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Recipes

  • Cherie Lyden’s Gluten free Lamington Recipe
  • Saghar Setareh’s Orange-Scented Rice Cake Recipe
  • John Law’s Potato & Truffle Egg Sandwich Recipe
  • Emelia Jackson’s Sour Cream Blueberry Cake Recipe
  • Neil Perry’s Curried Egg Sandwich Recipe
  • Katherine Sabbath’s Rose & Fig Love Cake Recipe
  • Cherie Lyden’s Fruit Hot Cross Buns Recipe
  • Chicken & Herb Finger Sandwich Recipe
  • Angel Strawbridge’s Orange Eccles Cake Recipe
  • Red Velvet Cake Recipe
  • Tea-Infused Shortbread Recipe
  • Emelia Jackson’s Salted Caramel Choux Buns Recipe

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