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The Robertson Hotel’s Almond Raspberry Chocolate Bites Recipe

by High Tea Society on December 29, 2019
Almond Raspberry Chocolate Bites
Almond Raspberry Chocolate Bites
Cuisine
  • Petit Fours
  • Sweet
Serves 15 people
Equipment
Kitchenaid mixer with creaming attachment
Prep time
1h 30m
Cook Time
15m

This Almond Raspberry Chocolate Bites Recipe is a feature of the High Tea at The Robertson Hotel in the NSW Southern Highlands. This recipe can now feature in your own High Tea at home.

Aimee Provence’s Festive Scone Recipe

by High Tea Society on November 29, 2019
Festive Scone Recipe
Festive Scone Recipe
Cuisine
  • Festive
  • Scones
  • Sweet
Serves 30 scones
Prep time
15m
Cook Time
15m

This Festive Scone recipe has been provided by the Aimee Provence, High Tea Parlour on the Sunshine Coast.

Rowie Dillon’s Lime & Coconut Island Cake Recipe

by High Tea Society on October 24, 2019
Lime & Coconut Island Cake Recipe
Lime & Coconut Island Cake Recipe
Cuisine
  • Cake
  • Gluten Free
  • Sweet
Serves 8 servings
Equipment
high-sided (approx 9.5cm) 20cm springform cake tin
Prep time
30m
Cook Time
1h 0m

Rowie Dillon’s Lime & Coconut Island Cake recipe conjures up images of the Bahamas – think big swinging banana leaf fans, rattan armchairs and clear blue water as far as you can see

Thibault Marchand’s Rose & Raspberry Scone Recipe

by High Tea Society on August 20, 2019
Rose & Raspberry Scones Recipe
Rose & Raspberry Scones Recipe
Cuisine
  • Scones
  • Sweet
Serves 10 - 12 scones
Equipment
Stand mixer (Kitchen Aid) with paddle
Scale
Baking tray
Prep time
30m
Cook Time
18m

These Rose and Raspberry Scones are inspired by a love for summer and rose gardens. Pretty as a picture and twice as nice to eat, they are perfectly paired with a glass of rosé.

Paul Thiéblemont’s Battenberg Cake Recipe

by High Tea Society on April 20, 2019
Battenberg Cake Recipe
Battenberg Cake Recipe
Cuisine
  • Cake
  • Sweet
Serves 20 pieces
Prep time
30m
Cook Time
15m

The Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

Fig Scone Recipe

by High Tea Society on January 14, 2019
Fig Scone Recipe
Fig Scone Recipe
Cuisine
  • Scones
  • Sweet
Serves 16 scones
Prep time
10m
Cook Time
20m

Fig Scone Recipe from the Spanish High Tea at Heno & Rey Perth from Andrew McGie, Director of Food and Beverage at the InterContinental Perth.

Orange Flavoured Scone Recipe

by High Tea Society on January 8, 2019
Orange Flavoured Scones
Orange Flavoured Scones
Cuisine
  • Scones
  • Sweet
Serves 60 scones
Prep time
10m
Cook Time
15m

The Orange Flavoured Scone recipe from the Citrus Afternoon Tea at the Camelia Restaurant from the Four Seasons Hotel Pudong Shanghai.

Scones with Blackberry Whipped Cream Recipe

by High Tea Society on January 1, 2019
Cream Tea Scones with Blackberry Whipped Cream
Cream Tea Scones with Blackberry Whipped Cream
Cuisine
  • Scones
  • Sweet
Serves 16 scones
Equipment
Mini Bundt Pan
Prep time
15m
Cook Time
15m

This Scones with Blackberry Whipped Cream recipe by Pink Piccadilly Pastries, turns a plain scone into a pretty treat that looks fancy but is so easy to make.

Kirsten Tibballs’ Festive Wreath Recipe

by High Tea Society on November 8, 2018
Festive Wreath recipe by Kirsten Tibballs
Festive Wreath recipe by Kirsten Tibballs
Cuisine
  • Festive
  • Sweet
Serves 10
Prep time
1h 20m

Festive Wreath Recipe by Kirsten Tibballs.

Kirsten Tibballs’ Fruit Mince Tart with Meringue Recipe

by High Tea Society on November 1, 2018
Fruit Mince Tarts
Fruit Mince Tarts
Cuisine
  • Festive
  • Sweet
  • Tart
Serves 20 Tarts
Prep time
30m
Cook Time
2h 0m

Fruit Mince Tart with Meringue recipe by Kirsten Tibballs has arrived just in time for Christmas.

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Features

  • Celebrating 15 years of champagne, scones & petit fours
  • Teaware designs for your High Tea at home
  • How to Make Finger Sandwiches

Competition

  • Win: Festive Afternoon Tea at Aria, The Langham Melbourne

Recipes

  • Kirsten Tibballs’ Rocky Road Chocolate Cake Recipe
  • Fig & Hazelnut Frangipane Tart Recipe
  • Tessa Kiros’ Frozen Strawberry Meringue Cake Recipe
  • Neil Perry’s Lime Syrup Cake Recipe
  • Kirsten Tibballs’ Caramel Slice Recipe
  • Eric Lanlard’s Strawberry Ombré Cake Recipe
  • Tilly Pamment’s Spiced Pear & Semolina Cake Recipe
  • Apoorva Kunte’s Davidson Plum & Wattle Seed Damper Scone Recipe
  • Tessa Kiros’ Square Scone Recipe
  • Sophie Godwin’s Key Lime Meringue Pie Recipe

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