Blueberry Friand Recipe

by High Tea Society on June 28, 2018

Blueberry Friand, from The Hatter & The Hare

Cuisine

Serves 12

Prep time

15m

Cook Time

18m

Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne’s Bayswater.

Sausage Roll Recipe

by High Tea Society on June 27, 2018

Sausage Rolls

Cuisine

Savoury

Serves 18 sausage rolls

Prep time

15m

Cook Time

30m

This Sausage Roll recipe from the cookbook “Everything I know about cooking I learned from the CWA of NSW” is perfect for your next High Tea at home.

Orange & Grand Marnier Crème Patisserie Recipe

by High Tea Society on June 20, 2018

Orange Eclairs

Cuisine

Serves 20

Prep time

10m

Cook Time

30m

Recipe for Orange & Grand Marnier crème patisserie for the Orange Eclairs by Rika Shiina, Head Pastry Chef at Como the Treasury, Perth.

Lady Flo’s Perfect Pumpkin Scone Recipe

by High Tea Society on May 31, 2018

Lady Flo Bjelke-Peterson

Cuisine

Serves 15 scones

Prep time

10m

Cook Time

15m

Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.

Chicken & Cranberry Pinwheel Sandwich Recipe

by High Tea Society on April 25, 2018

Chicken & Cranberry Pinwheel Sandwiches

Cuisine

Serves 4 people

Prep time

15m

Chicken & Cranberry Pinwheel Sandwich recipe from Eat, Pray, Workout.

CWA Plain Scone Recipe

by High Tea Society on April 17, 2018

Scones with jam and cream

Cuisine

Serves 12 scones

Prep time

10m

Cook Time

12m

Plain Scone recipe from the Country Women’s Association archive.

Raspberry & Chocolate Jam Recipe

by High Tea Society on February 23, 2018

Raspberry & Chocolate Jam

Cuisine

Jam

Prep time

10m

Cook Time

20m

Raspberry & Chocolate Jam recipe by Mark Tok, Head Pastry Chef at the Westin Hotel Sydney.

Strawberry Jam Recipe

by High Tea Society on February 23, 2018

Scones with Strawberry Jam

Cuisine

Jam

Prep time

10m

Cook Time

20m

Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.

Scones with Homemade Jam Recipe

by High Tea Society on February 23, 2018

Scones

Cuisine

Serves 10 scones

Prep time

40m

Cook Time

12m

Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.

Chocolate Crunch Bar Recipe

by High Tea Society on February 20, 2018

Chocolate Crunch Bars

Cuisine

Serves 40 bars

Prep time

25m

Chocolate Crunch Bar recipe from Shlomi Palensya, the Pastry Chef at The Park Hyatt Sydney.