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Red Velvet Cake Recipe

by High Tea Society on January 7, 2023
Red Velvet Cake
Red Velvet Cake
Cuisine
  • Cake
  • Chocolate
  • Valentine's Day
Serves 6 finished cakes
Equipment
8 small cake tins
Cook Time
15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Tea-Infused Shortbread Recipe

by High Tea Society on December 7, 2022
Tea-Infused Shortbread
Tea-Infused Shortbread
Cuisine
  • Biscuit
  • Festive
  • Sweet
Equipment
20x20cm square tin
Cook Time
40m

Christmas is coming, and this means more shortbread. Whether it is a gift for a loved one, an addition to the dessert table or a cheeky late-night snack, this delicious biscuit melts in your mouth and reminds many people of the festive season.

Emelia Jackson’s Salted Caramel Choux Buns Recipe

by High Tea Society on November 28, 2022
Salted caramel choux buns
Salted caramel choux buns
Cuisine
  • Caramel
  • Sweet
Serves 40 small choux buns
Equipment
large baking tray

Salted Caramel Choux Buns recipe First, Cream the Butter and Sugar by Emelia Jackson.

Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe

by High Tea Society on October 21, 2022
Utterly Awesome Chocolate Cake
Utterly Awesome Chocolate Cake
Cuisine
  • Cake
  • Chocolate
  • Sweet
Serves slice 10
Equipment
two 20 cm (8 in) round cake tins
Prep time
30m
Cook Time
35m

The fabulous Utterly Awesome Chocolate Cake recipe by Fiona Wier Walmsley.

Hari Unterrainer’s Citrus & Vanilla Mascarpone Verrine Recipe

by High Tea Society on July 28, 2022
Citrus and Vanilla Mascarpone Verrine
Citrus and Vanilla Mascarpone Verrine
Cuisine
  • Petit Fours
  • Sweet
Serves 8 - 10 with 1 dessert glass each
Equipment
Whisk
Digital thermometer
Sieve
Spatula
Stand mixer
Piping bag
Baking tray
Prep time
1h 30m
Cook Time
3h 0m

Deliciously fresh and creamy, this decadently layered dessert will be a crowd pleaser.

Will Stewart’s Yorkshire Tea & Toast Tart Recipe

by High Tea Society on May 1, 2022
Yorkshire Tea & Toast Tart Recipe
Yorkshire Tea & Toast Tart Recipe
Cuisine
  • Sweet
  • Tart
Serves 12 people for afternoon tea
Prep time
1h 30m
Cook Time
45m

This simple and elegant treat recipe captures high tea elegance in every bite.

Low Carb Raspberry Lamington Recipe

by High Tea Society on May 1, 2022
Low Carb Raspberry Lamington
Low Carb Raspberry Lamington
Cuisine
  • Australian Classic
  • Cake
  • lamington
  • Low Carb
  • Raspberry
  • Sugar free
  • Sweet
  • Valentine's Day
Serves 12 lamingtons
Equipment
25x 20 baking tray
Cook Time
15m

A gorgeous, healthy and delicious twist on the traditional lamington.

Kylee Newton’s Raspberry & Elderflower Jam Recipe

by High Tea Society on February 10, 2022
Raspberry & Elderflower Jam Recipe
Raspberry & Elderflower Jam Recipe
Cuisine
  • Jam
  • Raspberry
Equipment
4–5 x 250ml (8½fl oz) jars

Raspberry & Elderflower Jam recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022
Victoria Sponge
Victoria Sponge
Cuisine
  • Cake
  • Jam
  • Raspberry
  • Sweet
Serves 8-10 pieces
Equipment
Round cake pans
Stand mixer
Prep time
30m
Cook Time
15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

The Langham Scone Recipe

by High Tea Society on November 16, 2021
The Langham Scones
The Langham Scones
Cuisine
  • Scones
  • Sweet
Serves 10-15
Equipment
Rolling pin, Mixing bowl, Baking tray, Cookie cutter, Pastry brush, Kitchen Aid mixer (with pedal attachment)
Prep time
25m
Cook Time
15m

Pastry Chef Gabriella Harianto shares with us The Langham, Sydney scone recipe.

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