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John Law’s Potato & Truffle Egg Sandwich Recipe

by High Tea Society on May 11, 2023
Potato & Truffle Egg sandwich recipe
Potato & Truffle Egg sandwich recipe
Cuisine
  • Sandwiches
  • Savoury
Serves 10 - 15 sandwiches
Equipment
Electric Knife if you have one. Otherwise a bread knife will be fine.
Prep time
20m
Cook Time
30m

Elevate the humble potato and egg with John Law’s potato, truffle and egg sandwich recipe.

Emelia Jackson’s Sour Cream Blueberry Cake Recipe

by High Tea Society on April 6, 2023
Sour cream blueberry cake
Sour cream blueberry cake
Cuisine
  • Cake
  • Sweet
Serves 10 pieces
Equipment
Electric mixer fitted with paddle attachment
18 cm (7 inch) round cake tins
Cook Time
40m

Sour cream blueberry cake with vanilla mascarpone icing recipe by Emelia Jackson.

Neil Perry’s Curried Egg Sandwich Recipe

by High Tea Society on April 5, 2023
Curried egg sandwich
Curried egg sandwich
Cuisine
  • Sandwiches
  • Savoury
Serves 4 people
Cook Time
8m

Add a touch of sophistication to your high tea menu with Neil Perry’s curried egg sandwich recipe.

Katherine Sabbath’s Rose & Fig Love Cake Recipe

by High Tea Society on April 4, 2023
Rose and fig love cake recipe by Katherine Sabbath
Rose and fig love cake recipe by Katherine Sabbath
Cuisine
  • Cake
  • Sweet
  • Valentine's Day
Serves 8 slices
Equipment
Mini loaf tin
Cook Time
30m

Rose and fig love cake recipe from Bake My Day by Katherine Sabbath.

Cherie Lyden’s Fruit Hot Cross Buns Recipe

by High Tea Society on April 3, 2023
Fruit hot cross buns
Fruit hot cross buns
Cuisine
  • Easter
  • Gluten Free
Serves 16 buns
Equipment
Stand mixer
Cook Time
30m

Enjoy delicious and gluten-free Fruit Hot Cross Buns for Easter with Cherie Lyden’s recipe.

Angel Strawbridge’s Orange Eccles Cake Recipe

by High Tea Society on January 10, 2023
Orange Eccles Cakes
Orange Eccles Cakes
Cuisine
  • Cake
  • Sweet
Serves 6 pieces
Prep time
25m
Cook Time
10m

Angel Strawbridge from the Escape to the Chateau TV series has shared with us her Orange Eccles Cake recipe.

Red Velvet Cake Recipe

by High Tea Society on January 7, 2023
Red Velvet Cake
Red Velvet Cake
Cuisine
  • Cake
  • Chocolate
  • Valentine's Day
Serves 6 finished cakes
Equipment
8 small cake tins
Cook Time
15m

Red Velvet Cake is a modern classic. This rich, moist, dark red chocolatey sponge cake with cream cheese frosting is a crowd pleaser.

Tea-Infused Shortbread Recipe

by High Tea Society on December 7, 2022
Tea-Infused Shortbread
Tea-Infused Shortbread
Cuisine
  • Biscuit
  • Festive
  • Sweet
Equipment
20x20cm square tin
Cook Time
40m

Christmas is coming, and this means more shortbread. Whether it is a gift for a loved one, an addition to the dessert table or a cheeky late-night snack, this delicious biscuit melts in your mouth and reminds many people of the festive season.

Emelia Jackson’s Salted Caramel Choux Buns Recipe

by High Tea Society on November 28, 2022
Salted caramel choux buns
Salted caramel choux buns
Cuisine
  • Caramel
  • Sweet
Serves 40 small choux buns
Equipment
large baking tray

Salted Caramel Choux Buns recipe First, Cream the Butter and Sugar by Emelia Jackson.

Fiona Wier Walmsley’s Utterly Awesome Chocolate Cake Recipe

by High Tea Society on October 21, 2022
Utterly Awesome Chocolate Cake
Utterly Awesome Chocolate Cake
Cuisine
  • Cake
  • Chocolate
  • Sweet
Serves slice 10
Equipment
two 20 cm (8 in) round cake tins
Prep time
30m
Cook Time
35m

The fabulous Utterly Awesome Chocolate Cake recipe by Fiona Wier Walmsley.
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