Kylee Newton’s Victoria Sponge with Raspberry & Elderflower Jam & Cream Recipe

by High Tea Society on February 10, 2022

Victoria Sponge

Cuisine

Serves 8-10 pieces

Equipment

Round cake pans

Stand mixer

Prep time

30m

Cook Time

15m

Victoria Sponge recipe from “The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments” by Kylee Newton.

The Langham Scone Recipe

by High Tea Society on November 16, 2021

The Langham Scones

Cuisine

Serves 10-15

Equipment

Rolling pin, Mixing bowl, Baking tray, Cookie cutter, Pastry brush, Kitchen Aid mixer (with pedal attachment)

Prep time

25m

Cook Time

15m

Pastry Chef Gabriella Harianto shares with us The Langham, Sydney scone recipe.

Eric Lanlard’s Pistachio & Rose Financiers Recipe

by High Tea Society on September 6, 2021

Pistachio & Rose Financiers

Cuisine

Serves 24 pieces

Equipment

Food processor

Prep time

20m

Cook Time

20m

Pistachio & Rose Financiers recipe from Eric Lanlard.

Ed Halmagyi’s Gluten-free Lemon Meringue Pie Recipe

by High Tea Society on August 24, 2021

Gluten-free Lemon Meringue Pie

Cuisine

Serves 12 people

Equipment

Deep Fluted Tart Tin

Prep time

45m

Cook Time

45m

This Gluten-free Lemon Meringue Pie recipe by Better Homes and Gardens TV chef Ed Halmagyi would be ideal for your at home High Tea party.

Fitzrovia Cafe’s Coconut, Blueberry & White Chocolate Friand Recipe

by High Tea Society on June 25, 2021

Coconut, Blueberry & White Chocolate Friand

Cuisine

Serves 16 mini friands

Equipment

Ramequins

Prep time

20m

Cook Time

30m

Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.

Eric Lanlard’s Mini Red Velvet Cake Recipe

by High Tea Society on March 10, 2021

Mini Red Velvet Cakes

Cuisine

Serves 6

Prep time

40m

Cook Time

35m

Mini Red Velvet Cakes with White Chocolate Frosting, recipe from Eric Lanlard.

Chocolate Choux Recipe

by High Tea Society on February 23, 2021

Chocolate Choux Recipe

Cuisine

Equipment

Hand blender

Prep time

1h 0m

Cook Time

20m

This delightful Chocolate Choux recipe is from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.

Eric Lanlard’s Aperol Sultana Scone Recipe

by High Tea Society on October 23, 2020

Aperol Sultana Scones

Cuisine

Serves 16 scones

Prep time

15m

Cook Time

10m

Try this delightful Aperol Sultana Scone recipe by Eric Lanlard for your next High Tea.

Kirsten Tibballs’ Decadent Chocolate Cookie Recipe

by High Tea Society on September 1, 2020

Decadent Chocolate Cookies

Cuisine

Serves 90 cookies

Equipment

3 standard baking trays

Silpat mats or baking paper

Stand mixer with whisk attachment

Prep time

25m

Cook Time

9m

Kirsten Tibballs’ shares one of her most popular recipes from her Savour Online Classes. This Decadent Chocolate Cookie recipe will be a delicious addition to your High Tea at Home.

Anna Polyviou’s Butter My Scones Recipe

by High Tea Society on August 6, 2020

Butter My Scones by Anna Polyviou

Cuisine

Serves 15 - 20

Equipment

Electric mixer fitted with the paddle attachment

Prep time

30m

Cook Time

15m

Butter My Scone recipe from Anna Polyviou.