A truly decadent high tea experience is longstanding tradition at the InterContinental Sydney Double Bay.
Served in the intimate ambience of Stillery Bar and Dining, you can relax and enjoy elegant, welcoming service with views over the tree-lined streets of Double Bay. Whether you’re looking to book a high tea as a leisurely treat with friends or to mark a special occasion with family, our award-winning Pastry Chef, Chelsea Logan has developed a selection of mouth-watering savouries, freshly baked scones and sweet pastries.
Our Signature High Tea is a classic favourite offering a selection savoury delights, fluffy scones with clotted cream and homemade jam and an assortment of delicious sweet treats lemon myrtle cheesecake, lemon and lime bitter macaron or a mascarpone mousse. Top your High Tea experience with a perfectly paired tea, add a little sparkle with a glass of Perrier-Jouët or experience our three matched mini martinis.
Signature High Tea is $59 per person, Champagne High Tea is $69 per person, High Tea with Martini Flight is $79 per person.
Fancy a high tea with a twist? Experience our Oriental High Tea with unique tiered stands of petite oriental inspires homemade delicious savoury bites such as Karaage chicken bao bun, Peking duck spring roll and Salmon sashimi along with our steamed dumplings. Top off the High Tea experience with sweet delights such as Oriental tart, Coconut sago and Mango gateaux. Our Oriental High Tea is served with blossoming teas or enjoy a Vittoria coffee for $69 per person.
We haven’t forgotten about our little princes and princesses, we are so excited to be able to offer a bespoke High Tea option for our youngest visitors. Little guests can enjoy toasties and fairy bread, and sweets such as banana chocolate Smarties cupcake and smiley macaron, served with a choice of hot chocolate or soft drink. Our Children’s High Tea is available for $15 per child.